49 Bachelor's degrees in Culinary Arts in Canada

Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting. The Culinary Skills - Chef Training programme is offered at Canadore College.

This Professional Butchery Techniques degree delivered by Niagara College is a deeply hands-on learning experience where students gain the practical skills and technical knowledge needed to thrive in the evolving meat industry.

The Baking Skills certificate at Centennial College is a one-year, full-time programme delivered in a public study mode. It provides intensive training in commercial baking and pastry arts, equipping students with essential industry certifications and practical expertise for professional success in the culinary sector.

The Baking and Pastry Arts Management (Online) at Centennial College is a two-year diploma delivered via online synchronous study. This public programme focuses on advanced culinary techniques and essential business leadership. Students master professional baking skills while gaining management expertise for the global hospitality sector.

In this one-year Culinary Skills (Co-op) programme from Conestoga College, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry.

This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. 

Our new two-year diploma in Baking and Pastry Arts Management degree delivered by Niagara College offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.

The Culinary Management (Online) diploma at Centennial College offers flexible, asynchronous training for aspiring chefs. This two-year, public programme combines professional cookery with business leadership. Students master global flavours and essential management skills through virtual classes and industry-ready curriculum.

The Baking and Pastry Arts Management programme at Centennial College is a two-year diploma delivered in a public study mode. This course blends advanced culinary techniques with essential business leadership skills, preparing students for professional success through hands-on training in commercial bakeshop environments.

This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.

The Commerce (Culinary Management) (Hons) at George Brown College is a comprehensive four-year bachelor degree. This public programme combines advanced culinary skills with essential business management training. It is designed for students seeking leadership roles within the global food and hospitality industry.

Calling all foodies who dream of running a kitchen or opening a restaurant. The Culinary Management Co-op from Vancouver Island University will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world. 

The Professional Baking and Pastry program at Red River College Polytechnic will prepare students with the practical skills needed to enter into baking and pastry positions in a wide variety of establishments.

The Baking and Pastry Arts Management programme from Humber Polytechnic is designed for students who love baking and want to turn that passion into a career. The program blends hands-on baking skills with real-world business and management training.

The Culinary Management diploma is offered at Selkirk College. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

We love that! Cooking is more than your passion. It’s a creative outlet. The one-year Culinary Skills - Chef Training certificate program from Sault College of Applied Arts and Technology is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration.

From the business side of hospitality, the Culinary Skills programme from Humber Polytechnic prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.

The Commerce (Culinary Management) (Bridging) (Hons) at George Brown College is a specialised bachelor degree designed for diploma holders. This full-time programme at a public institution offers a streamlined path to advanced expertise, combining culinary arts with high-level business management over a condensed duration.

The Culinary Skills International program at Red River College Polytechnic is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills.

The Culinary Management programme from Humber Polytechnic prepares you to build skills that combine professional culinary training with leadership and management knowledge in the hospitality and foodservice industry.