Culinary Arts

210 Bachelor's degrees in Culinary Arts

École Ducasse

Paris, France

French Pastry Arts

This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Bachelor Full-time On-campus

3 years$20,990/yr

École Ducasse

Paris, France

Culinary Arts

Taught across six semesters, including three professional internships, this Culinary Arts programme from École Ducasse combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.

Bachelor Full-time On-campus

3 years$20,990/yr

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain Top 8% in Worldwide

Gastronomy and Culinary Management

The Gastronomy and Culinary Management programme offered by Gasma, Gastronomy and Culinary Management Campus aims to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.

B.A. Full-time On-campus

4 years$16,319/yr

Sunway University4,2(19)

Kuala Lumpur, Malaysia Top 4% in Worldwide

Culinary Management (Hons)

The Culinary Management (Hons) programme from Sunway University blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries.

B.Sc. Full-time On-campus

3 years$8,867/yr

Humber Polytechnic4,3(87)

Toronto, Canada

Baking and Pastry Arts Management

The Baking and Pastry Arts Management programme from Humber Polytechnic offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world.

Bachelor Full-time On-campus

2 years$12,530/yr

University of Reading4,2(32)

London, United Kingdom +1 Top 2% in Worldwide

Food Science - Undergraduate Foundation Programme

This one-year (3-term) Food Science - Undergraduate Foundation Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading.

Pre-Bachelor Full-time On-campus

9 months$27,555/full

Fanshawe College4,5(23)

London, Canada

Culinary Management

This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business.

Bachelor Full-time On-campus

1 year, 2 months$22,336/yr

Humber Polytechnic4,3(87)

Toronto, Canada

Culinary Skills

From the business side of hospitality, the Culinary Skills programme from Humber Polytechnic prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.

Bachelor Full-time On-campus

1 year$12,836/yr

Southern Alberta Institute of Technology (SAIT)4,7(28)

Calgary, Canada

Culinary Arts (PGWP Eligible – details in description)

This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.

Graduate Diploma Full-time On-campus

2 years$18,966/yr

Northern Alberta Institute of Technology (NAIT)4,3(13)

Edmonton, Canada

Baking and Pastry Arts

This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.

Graduate Diploma Full-time Blended

2 years$15,511/yr

Fanshawe College4,5(23)

London, Canada

Baking and Pastry Arts Management (Co-op)

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management (Co-op) course at Fanshawe College will give you the skills to turn your dreams into reality.

Graduate Certificate Full-time On-campus

1 year, 3 months$20,771/yr

Manipal Academy of Higher Education4,1(197)

Manipal, India Top 4% in Worldwide

Culinary Science

Culinary Science from Manipal Academy of Higher Education is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food.

Bachelor Full-time On-campus

3 years$8,516/yr

University of West London4,4(74)

London, United Kingdom

(Hons) Culinary Industry Management

This (Hons) Culinary Industry Management course from the University of West London will help prepare you for a successful career in the culinary industry.

B.Sc. Full-time +2 On-campus

3 years$22,201/yr

Niagara College

Niagara Falls, Canada

Culinary Innovation and Food Technology (Co-op)

As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Advanced Diploma Full-time On-campus

3 years$16,881/yr

University College Birmingham4,4(57)

Birmingham, United Kingdom

Culinary Arts Management (Hons) (Top-up)

Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, the Culinary Arts Management (Hons) (Top-up) degree course from University College Birmingham will help you fine tune your skills and knowledge for a stellar career in the industry.

B.A. Full-time On-campus

1 year$21,869/yr

University College Birmingham4,4(57)

Birmingham, United Kingdom

Bakery and Patisserie Technology (Hons) (Top-up)

If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

B.Sc. Full-time On-campus

1 year$21,869/yr

Niagara College

Niagara Falls, Canada

Professional Butchery Techniques

This Professional Butchery Techniques course from Niagara College is a deeply hands-on learning experience where students gain the practical skills and technical knowledge needed to thrive in the evolving meat industry.

Graduate Certificate Full-time On-campus

1 year$11,923/yr

Conestoga College4,1(55)

Waterloo, Canada

Baking and Pastry Arts Management (Optional Co-op)

In this specialized two-year Baking and Pastry Arts Management (Optional Co-op) programme from Conestoga College, students acquire the advanced theoretical knowledge and practical techniques required for quality pastry and baking arts and management positions.

Graduate Diploma Full-time On-campus

2 yearsTuition not available

Algonquin College4,1(59)

Ottawa, Canada

Culinary Skills - Cook II Apprenticeship

Graduates from the Culinary Skills - Cook II Apprenticeship course at Algonquin College are equipped with the industry experience they need for a successful culinary career.

Bachelor Full-time On-campus

7 months$422/module

Northern Alberta Institute of Technology (NAIT)4,3(13)

Edmonton, Canada

Culinary Arts

This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.

Graduate Diploma Full-time Blended

2 years$15,511/yr