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206 Bachelor's degrees in Culinary Arts
École Ducasse
Paris, France French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.
Bachelor Full-time On-campus
3 years$21,202/yr
École Ducasse
Paris, France Culinary Arts
Taught across six semesters, including three professional internships, this Culinary Arts programme from École Ducasse combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.
Bachelor Full-time On-campus
3 years$21,202/yr
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Gastronomy and Culinary Management
The Gastronomy and Culinary Management programme offered by Gasma, Gastronomy and Culinary Management Campus aims to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.
B.A. Full-time On-campus
4 years$16,484/yr
University College Birmingham4,4(63)
Birmingham, United Kingdom Culinary Arts Management (Hons)
If you want a qualification that will really open doors in the food industry, the Culinary Arts Management (Hons) degree course from University College Birmingham is the perfect choice for you.
B.A. Full-time On-campus
4 years$22,262/yr
Atlantic Technological University3,6(51)
Letterkenny, Ireland Culinary Arts
The Bachelor of Arts in Culinary Arts at the Atlantic Technological University is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.
B.A. Full-time On-campus
3 years$13,842/yr
Fanshawe College4,5(26)
London, Canada Baking and Pastry Arts Management (Co-op)
If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management (Co-op) course at Fanshawe College will give you the skills to turn your dreams into reality.
Graduate Certificate Full-time On-campus
1 year, 3 months$21,207/yr
Taylor's University4,0(24)
Subang Jaya, Malaysia Top 7% in Worldwide Culinology (Hons)
This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme.
B.Sc. Full-time On-campus
3 years$13,108/yr
Humber Polytechnic4,3(83)
Toronto, Canada Baking and Pastry Arts Management
The Baking and Pastry Arts Management programme from Humber Polytechnic offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world.
Bachelor Full-time On-campus
2 years$12,793/yr
South East Technological University4,1(27)
Waterford, Ireland Culinary Arts (Honours)
This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study.
B.A. Full-time On-campus
4 years$15,573/yr
Atlantic Technological University3,6(51)
Galway, Ireland Gastronomy Science and Food Innovation
Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
B.A. Full-time On-campus
3 years$13,842/yr
Sunway University4,3(21)
Subang Jaya, Malaysia Top 4% in Worldwide Culinary Management (Hons)
The Culinary Management (Hons) programme from Sunway University blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries.
B.Sc. Full-time On-campus
3 years$9,756/yr
Istanbul Medipol University4,0(77)
Istanbul, Turkey Top 10% in Worldwide Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme at Istanbul Medipol University focuses on the study of culinary skills, food preparation, and the science behind gastronomy.
Bachelor Full-time On-campus
4 years$4,750/yr
Conestoga College4,0(52)
Waterloo, Canada Culinary Management (Co-op)
Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.
Graduate Diploma Full-time On-campus +2
2 years$10,792/yr
St. Clair College4,2(5)
Windsor, Canada Culinary Management
Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management programme is offered at St. Clair College.
Bachelor Full-time On-campus
2 years$13,251/yr
Conestoga College4,0(52)
Waterloo, Canada Baking and Pastry Arts Management (Optional Co-op)
In this specialized two-year Baking and Pastry Arts Management (Optional Co-op) programme from Conestoga College, students acquire the advanced theoretical knowledge and practical techniques required for quality pastry and baking arts and management positions.
Graduate Diploma Full-time On-campus
2 yearsTuition not available
Northern Alberta Institute of Technology (NAIT)4,3(15)
Edmonton, Canada Baking and Pastry Arts
This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.
Graduate Diploma Full-time Blended
2 years$15,836/yr
Niagara College4,0(1)
Niagara Falls, Canada Professional Butchery Techniques
This Professional Butchery Techniques degree delivered by Niagara College is a deeply hands-on learning experience where students gain the practical skills and technical knowledge needed to thrive in the evolving meat industry.
Graduate Certificate Full-time On-campus
1 year$17,717/yr
Southern Alberta Institute of Technology (SAIT)4,7(30)
Calgary, Canada Culinary Arts (PGWP Eligible – details in description)
This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.
Graduate Diploma Full-time On-campus
2 years$19,364/yr
Eastern Mediterranean University4,1(151)
Famagusta, Northern Cyprus Top 4% in Worldwide Gastronomy and Culinary Arts
The fundamental aim of the Gastronomy and Culinary Arts course at Eastern Mediterranean University is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.
B.A. Full-time On-campus
4 years$4,530/yr
Fanshawe College4,5(26)
London, Canada Culinary Management
This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business.
Bachelor Full-time On-campus
1 year, 2 months$22,804/yr