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206 Bachelor's degrees in Culinary Arts
École Ducasse
Paris, France French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.
Bachelor Full-time On-campus
3 years$20,897/yr
École Ducasse
Paris, France Culinary Arts
Taught across six semesters, including three professional internships, this Culinary Arts programme from École Ducasse combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.
Bachelor Full-time On-campus
3 years$20,897/yr
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 25.4% in Worldwide Gastronomy and Culinary Management
The Gastronomy and Culinary Management programme offered by Gasma, Gastronomy and Culinary Management Campus aims to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.
B.A. Full-time On-campus
4 years$16,247/yr
Niagara College4,0(1)
Niagara Falls, Canada Baking and Pastry Arts Management
Our new two-year diploma in Baking and Pastry Arts Management degree delivered by Niagara College offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.
Graduate Diploma Full-time On-campus
2 years$16,842/yr
University College Birmingham4,4(63)
Birmingham, United Kingdom Professional Chef
If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.
Bachelor Full-time On-campus
2 years$21,866/yr
Taylor's University4,1(23)
Subang Jaya, Malaysia Top 21% in Worldwide Culinology (Hons)
This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme.
B.Sc. Full-time On-campus
3 years$13,108/yr
University College Birmingham4,4(63)
Birmingham, United Kingdom Culinary Arts Management (Hons) (Top-up)
Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, the Culinary Arts Management (Hons) (Top-up) degree course from University College Birmingham will help you fine tune your skills and knowledge for a stellar career in the industry.
B.A. Full-time On-campus
1 year$21,866/yr
Atlantic Technological University3,6(51)
Galway, Ireland Gastronomy Science and Food Innovation
Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
B.A. Full-time On-campus
3 years$13,643/yr
INSEEC Grand École - Business School4,4(18)
Bordeaux, France +2Wines and Spirits
Wines and Spirits from INSEEC Grand École - Business School trains students for careers in sales, marketing and distribution in the world of wine.
Bachelor Full-time On-campus
3 years$10,630/yr
Manipal Academy of Higher Education4,1(171)
Manipal, India Top 11.9% in Worldwide Culinary Science
Culinary Science from Manipal Academy of Higher Education is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food.
Bachelor Full-time On-campus
3 years$8,516/yr
Eastern Mediterranean University4,1(136)
Famagusta, Northern Cyprus Top 11.1% in Worldwide Gastronomy and Culinary Arts
The fundamental aim of the Gastronomy and Culinary Arts course at Eastern Mediterranean University is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.
B.A. Full-time On-campus
4 years$4,530/yr
Algonquin College4,2(66)
Ottawa, Canada Culinary Skills - Cook II Apprenticeship
Graduates from the Culinary Skills - Cook II Apprenticeship course at Algonquin College are equipped with the industry experience they need for a successful culinary career.
Bachelor Full-time On-campus
7 months$423/module
Conestoga College4,0(50)
Waterloo, Canada Culinary Skills (Co-op)
In this one-year Culinary Skills (Co-op) programme from Conestoga College, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry.
Graduate Certificate Full-time On-campus +2
1 year$5,299/yr
South East Technological University4,1(27)
Waterford, Ireland Culinary Arts (Honours)
This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study.
B.A. Full-time On-campus
4 years$15,348/yr
Northern Alberta Institute of Technology (NAIT)4,3(15)
Edmonton, Canada Baking and Pastry Arts
This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.
Graduate Diploma Full-time Blended
2 years$15,551/yr
Taylor's University4,1(23)
Subang Jaya, Malaysia Top 21% in Worldwide Patisserie Arts (Hons)
The Bachelor of Patisserie Arts (Hons) at Taylor's University is designed specifically for individuals like you who are passionate about pastry and baking.
Bachelor Full-time On-campus
3 years$11,925/yr
Southern Alberta Institute of Technology (SAIT)4,7(30)
Calgary, Canada Culinary Arts (PGWP Eligible – details in description)
This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.
Graduate Diploma Full-time On-campus
2 years$19,015/yr
Taylor's University4,1(23)
Subang Jaya, Malaysia Top 21% in Worldwide Culinary Management (Hons)
The degree programme of Culinary Management (Hons) at Taylor's University is designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.
Bachelor Full-time On-campus
3 years$12,488/yr
Institut Culinaire de France4,0(3)
Bordeaux, France Confectionery Arts and Entrepreneurship
The Confectionery Arts and Entrepreneurship programme at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.
Bachelor Full-time On-campus
3 years$13,870/yr
Atlantic Technological University3,6(51)
Galway, Ireland Gastronomy Science and Food Innovation (Hons)
Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.
B.A. Full-time On-campus
4 years$13,643/yr