Commerce (Culinary Management) (Hons) George Brown College

Overview

The Commerce (Culinary Management) (Hons) at George Brown College provides a unique blend of practical kitchen expertise and strategic commercial knowledge. This degree prepares graduates to navigate the complexities of the modern food sector by integrating culinary arts with rigorous business theory. Students develop the professional acumen required to manage diverse food-service operations effectively.

By choosing this programme, students benefit from a curriculum that addresses both the creative and financial aspects of the industry. The training focuses on developing a deep understanding of food systems, labour relations, and financial management. This dual approach ensures that graduates are not only skilled chefs but also competent business leaders capable of driving organisational success.

Why Commerce (Culinary Management) (Hons) at George Brown College?

George Brown College is widely recognised for its state-of-the-art facilities and strong connections to the culinary industry. The programme offers a specialised learning environment where students can apply theoretical concepts to real-world scenarios. This practical focus is enhanced by the college's location in a major culinary hub, providing unparalleled access to industry experts and diverse food cultures.

The curriculum is designed to meet the evolving demands of the global marketplace. Students engage with contemporary issues such as sustainability, ethical sourcing, and technological innovation in food service. This forward-thinking approach ensures that graduates remain competitive and adaptable in a rapidly changing professional landscape.

Tuition Fee Breakdown

• International fee: CAD 25590 per year
• National fee: CAD 11216 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers a broad range of topics essential for culinary leadership. Modules may include:

• Culinary Techniques
• Financial Accounting
• Marketing Management
• Food Theory
• Human Resources
• Strategic Management
• Nutrition
• Food Service Operations
• Microeconomics

Careers with Commerce (Culinary Management) (Hons)

Graduates of this programme are well-equipped for a variety of high-level roles within the hospitality and food sectors. The combination of a bachelor degree and specialised culinary training opens doors to management positions in international hotel chains, fine-dining establishments, and corporate catering firms. Many alumni also find success in food consultancy, product development, or entrepreneurship.