Baking and Pastry Arts Management Centennial College

Overview

The Baking and Pastry Arts Management programme at Centennial College provides students with a comprehensive education in both technical culinary skills and strategic business operations. This curriculum is designed to transform a passion for baking into a professional career by focusing on the management aspects of the industry. Students engage in rigorous practical training to master the complexities of the modern baking sector.

The learning experience is deeply rooted in real-world application, utilising the institution's unique commercial facilities. Beyond the classroom, the programme emphasises industry readiness by integrating essential certifications into the curriculum.

Why Baking and Pastry Arts Management at Centennial College?

Students benefit from training in one-of-a-kind facilities, including a commercial bakeshop, an on-campus cafe, and a full-service restaurant. The School of Hospitality, Tourism and Culinary Arts holds prestigious SMART accreditations and was the first academic institution to receive Feast On certification for its commitment to local sourcing. Additionally, the college participates in the Ocean Wise program, promoting sustainable seafood practices within its culinary operations.

The programme includes a 14-week work-integrated learning opportunity, allowing students to gain professional experience with established industry partners. Learners also graduate with vital industry certifications, including Smart Serve, Safe Food Handlers, and CPR, ensuring they are immediately competitive in the job market.

Tuition Fee Breakdown

• International fee: CAD 17148 per year
• National fee: CAD 2721 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Baking and Pastry Arts Theory
• Baking and Pastry Arts Skills
• Commercial Bakery Operations
• Nutrition and Menu Concepts
• Math for Bake and Culinary
• Kitchen Management
• Baking and Pastry Menu Planning
• Artisan Bread
• Chocolate Confections

Careers with Baking and Pastry Arts Management

Graduates are prepared for diverse leadership roles within the global hospitality and food service sectors. Common career paths include becoming a Pastry Chef or a Bakery Chef within luxury hotels, resorts, and high-end restaurants. The programme also provides a strong foundation for food entrepreneurship, enabling graduates to launch and manage their own boutique bakeries or commercial pastry businesses.