Baking Skills Centennial College

Overview

The Baking Skills programme at Centennial College is a comprehensive certificate designed to meet the evolving demands of the global professional baking industry. Students engage in rigorous practical training that covers everything from large-scale production techniques to delicate pastry decoration. This curriculum ensures that graduates are fully prepared to enter the workforce with a competitive edge in various culinary environments.

Why Baking Skills at Centennial College?

Students benefit from training in state-of-the-art facilities at the Progress Campus, which features a unique commercial bake lab, a full-service restaurant, and a dedicated cafe. Centennial College is the first academic institution to receive Feast On® certification for its commitment to local sourcing. Furthermore, the school participates in the Ocean Wise program, promoting sustainable seafood practices within its culinary operations. Beyond technical skills, the programme integrates vital industry certifications, including Smart Serve, Safe Food Handlers, and First Aid, directly into the learning experience.

Tuition Fee Breakdown

• International fee: CAD 17148 per year
• National fee: CAD 2721 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum focuses on both theoretical knowledge and hands-on laboratory experience. Modules may include:

• Baking and Pastry Arts Theory
• Baking and Pastry Arts Skills
• Commercial Bakery Operations
• Math for Bake and Culinary
• Canadian Food Sensory Exploration
• Nutrition and Menu Concepts
• Kitchen Management
• Technology Skills
• Food Safety, Smart Serve and First Aid

Careers with Baking Skills

Graduates are prepared for diverse roles within the expansive commercial baking sector. The programme provides the foundation necessary to pursue careers as commercial bakers, production bakers, or specialist cake decorators. Some alumni choose to launch their own independent baking businesses or work within large-scale food manufacturing facilities. Additionally, successful completion of this certificate offers a direct pathway into the second year of the Baking and Pastry Arts Management diploma for those seeking further academic advancement.