49 Bachelor's degrees in Culinary Arts in Canada

This Culinary Management program from Selkirk College provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

Whether it’s in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program from Sault College of Applied Arts and Technology takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.

Be part of one of the fastest-growing industry segments in the world with the program in Hospitality - Hotel and Restaurant Operations Management at Durham College. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues and conference centres are all benefiting from an increasing number of travelers from around the globe.

The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry. 

Master the art of food and flavour in the Culinary Management programme offered by the Durham College. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level. 

The Food Studies (Hons) at George Brown College is a comprehensive four-year bachelor degree delivered through a full-time public study mode. This innovative programme combines culinary practice with food systems theory, preparing students for diverse leadership roles across the global food and hospitality sectors.

Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen with the Culinary Arts and Food Service Management program at Vancouver Community College.

Do you love baking pastries and bread and making divine desserts? Shape your passion with the Professional Baking and Pastry Arts program from Vancouver Island University for a rewarding, hands-on career that can take you around the world. Learn advanced baking and dessert making, as well as sugar and chocolate artistry techniques. 

The Baking and Pastry Arts Management Diploma (BPAM) program at Vancouver Island University provides students with a Diploma in bakery training and management skills, giving graduates a leading edge for advancement in the baking profession.