Culinary Arts Northern Alberta Institute of Technology (NAIT)

Overview

The Culinary Arts  from  Northern Alberta Institute of Technology (NAIT)  combines hands-on training with real-world applications to prepare you for a successful career in the culinary industry, meeting the growing demand for skilled professionals.  

You’ll develop a wide range of skills, including advanced cooking techniques, menu planning and food preparation for diverse settings. Training emphasizes teamwork, time management, and the ability to excel under pressure. Using the state-of-the-art facilities in the Hokanson Centre for Culinary Arts, you’ll gain practical experience by preparing dishes for Ernest’s, NAIT’s acclaimed fine dining restaurant, and participating in work placements that connect you to industry professionals.  

Graduates of the programme are well-equipped for a variety of roles in restaurants, hotels, catering companies, schools and healthcare facilities. With industry-aligned training, this programme opens doors to opportunities as a chef, caterer, kitchen manager and entrepreneur. Whether you’re creating dishes for fine dining establishments or leading a culinary team, the Culinary Arts programme sets you up for success in this dynamic and rewarding field.  

Career opportunities:

NAIT Culinary Arts grads work in hotel and restaurant kitchens around the world. Other career opportunities exist in culinary publishing, food styling and product research and development. Other career opportunities exist in culinary publishing, food styling and product research and development.

Students in NAIT's renowned Culinary Arts programme are introduced to the fundamental skills of cooking with an emphasis on safe food handling, sanitation and nutrition. These skills are enhanced by hands-on participation in advanced cooking practices including contemporary hot and cold presentation, pastry art and international cuisine.