Overview

Program Description

Courses will be presented through a combination of classroom based theory and lab-based practice. You will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety. The first two terms will consist of a combination of lab-based culinary skills development and theory classes. The third term will be spent working in a cooperative work placement in the culinary industry. Students are paid by the industry partner during the co-op term.

Who Should Enrol?

The Culinary Skills International program at Red River College combines theory and practice to develop well-rounded culinary skills and knowledge. In addition to courses aimed at developing and advancing culinary skills, you will take courses to develop basic business skills. Previous culinary experience is an asset.

To be successful in the program, you should enjoy cooking, working with your hands, and have good manual dexterity.

You must be in good physical condition as you will be on your feet most of the day. Working in a commercial kitchen is very demanding, often involving long hours, shift work, and working under pressure. Ability to work in teams is essential.

Programme Structure

Courses include:

Garde Manger

Patisserie

Culinary Computer Applications

Culinary Arts

Basic Food Preparation

Short Order Cooking

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2025-04-01 00:00:00
- Apply before 2024-10-01 00:00:00 , International

More details

International deadline: At least six months prior to the start of your program of choice.

Language

English

IELTS

6.5

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TOEFL^® IBT

79

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Credits

30 alternative credits

Delivered

On Campus

Disciplines

Culinary Arts View 52 other Bachelors in Culinary Arts in Canada

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

IELTS

6.5

Schedule an IELTS test!

TOEFL^® IBT

79

Pass IELTS with Swoosh English! Sign up for a free writing masterclass or claim your exclusive 25% Studyportals discount and accelerate your preparation by taking a course designed by experts to get you the results you need.

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

Additional medical costs (i.e. dental)
Repatriation, if something happens to you or your family
Liability
Home contents and baggage
Accidents
Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Red River College Polytechnic and/or in Canada, please visit Student Insurance Portal.

Other requirements

General requirements

Submit proof of graduation from or enrolment in Grade 12

Submit proof of meeting an ELRs option

Tuition Fee

To always see correct tuition fees

International

19289 CAD/year

Tuition Fee

Based on the tuition of 19289 CAD per year during 12 months.

Living costs for Winnipeg

1056 - 1650 CAD /month

Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Culinary Skills International.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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