49 Bachelor's degrees in Culinary Arts in Canada

The Baking Skills (Online) programme at Centennial College is a one-year certificate delivered through a public study mode. This online course provides essential training in professional baking and pastry arts, combining theoretical knowledge with practical techniques to prepare students for the global culinary industry.

Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. The Culinary Management programme is offered at Canadore College.

As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.

This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.

The Culinary Skills programme at Centennial College is a one-year public certificate delivered at the Progress Campus. This intensive course combines theoretical study with practical training in a living lab environment. Students develop essential kitchen expertise through full-time study in professional culinary facilities.

This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.

This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.

The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

This four year Culinary Arts and Food Science (Honours) (Co-op) degree programme from Algonquin College is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills.

Hospitality - Hotel and Restaurant Operations (Co-op)  from Niagara College prepares you to confidently manage the day-to-day activities that keep hotels and restaurants running smoothly. Gain hands-on experience and practical skills to navigate the vibrant hospitality industry, setting the foundation for a rewarding career in hotel and restaurant operations worldwide.

Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management programme is offered at St. Clair College.

The Culinary Management programme at Centennial College is a two-year diploma delivered in a public study mode. This course blends professional cookery with leadership skills, focusing on local Ontario produce and global flavours. Students gain essential industry certifications while preparing for diverse roles in the food sector.

Graduates from the Culinary Skills - Cook II Apprenticeship course at Algonquin College are equipped with the industry experience they need for a successful culinary career.

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management (Co-op) course at Fanshawe College will give you the skills to turn your dreams into reality.

As a Culinary Management (Co-op) graduate from Niagara College Canada, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.

In this specialized two-year Baking and Pastry Arts Management (Optional Co-op) programme from Conestoga College, students acquire the advanced theoretical knowledge and practical techniques required for quality pastry and baking arts and management positions.

The Culinary Skills (Online) at Centennial College is a one-year certificate delivered through a public study mode. This flexible programme provides a robust culinary foundation, focusing on essential techniques and seasonal ingredients. Students gain professional expertise through synchronous online learning from any location.

Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds. Combined with state-of-the-art facilities and an innovative curriculum, this is the top Baking and Pastry Arts (Not PGWP Eligible – details in description) program offered at Southern Alberta Institute of Technology (SAIT) in Canada.