Overview
The Culinary Management programme from Humber Polytechnic will also prepare you to design, organize, implement, serve and execute a dining event in the Chef's Table course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill.
Key facts
- The Charcuterie and Advanced Garde Manger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of proteins. The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs.
- Half of your curriculum takes place as hands-on training in one of our nine Culinary or Baking and Pastry labs to ensure you gain all the required technical and employability skills for your future career.
- The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career.
- The creative culinary and management skills you’ll gain at Humber will put you in high demand in hotels, restaurants, golf clubs, resorts, hospitals, corporate settings and more. If you have an entrepreneurial spirit, you’ll be inspired by the potential to start your own business in the future.
- Food service is a constantly evolving industry that has never been more in the spotlight, and culinary management at Humber is your gateway.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Hospitality Math and Profit Concepts
- Garde Manger Practical
- Baking and Pastry Arts Level
- Basic Contemporary Culinary Skills and Techniques
- Culinary Knowledge
- Food Service Safety and Sanitation
- College Reading and Writing Skills
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- Starting
- Apply before
-
You may apply after February 1, however, post-February 1 applications will be considered on a first-come
Language
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Credits
Delivered
Campus Location
- Toronto, Canada
Disciplines
Culinary Arts View 51 other Bachelors in Culinary Arts in CanadaExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
- Grade 12 English (ENG4C or ENG4U or equivalent)
- Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above
Student Insurance via Studyportals Partner
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Humber Polytechnic and/or in Canada, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents17850 CAD / year≈ 17850 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents5667 CAD / year≈ 5667 CAD / year
Living costs
Toronto
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Culinary Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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