Culinary Management Humber Polytechnic

Overview

The  Culinary Management programme from Humber Polytechnic  will also prepare you to design, organize, implement, serve and execute a dining event in the Chef's Table course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill.

Key facts

• The Charcuterie and Advanced Garde Manger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of proteins. The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs.
• Half of your curriculum takes place as hands-on training in one of our nine Culinary or Baking and Pastry labs to ensure you gain all the required technical and employability skills for your future career.
• The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career.
• The creative culinary and management skills you’ll gain at Humber will put you in high demand in hotels, restaurants, golf clubs, resorts, hospitals, corporate settings and more. If you have an entrepreneurial spirit, you’ll be inspired by the potential to start your own business in the future.
• Food service is a constantly evolving industry that has never been more in the spotlight, and culinary management at Humber is your gateway.