Overview
The Professional Butchery Techniques course from Niagara College students learn traditional and contemporary butchery techniques, meat science, and food safety. Students will practice their new skills as an integral part of the meat supply chain supporting the academic Culinary programming, restaurant, catering and retail operations of Niagara College’s culinary learning enterprises. Graduates will gain proficiency in whole animal breakdown, retail and wholesale meat processing, value-added product development, and regulatory compliance, ensuring they meet the demands of a dynamic industry.
Career Opportunities:
- Culinary Butcher – Restaurants or Culinary Operations
- Culinary specialist – meat product development
- Independent retail butcher
- Industrial, Wholesale butcher
- Meat cutter
- Retail Butcher – Shop or Grocery Setting
Get more details
Visit programme websiteProgramme Structure
Courses include:
Meat Science and Product Development
Butchery Techniques Il - Advanced
Meat Processing Technology and Automation
Industrial Smokehouse and Barbecue Techniques
Retail Operations I| - Sustainable Retailing and Business Development
Language and Communications
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
Applications to open (not competitive) programmes are processed on a first come, first serve basis starting in November each year.
Language
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Delivered
Campus Location
- Niagara Falls, Canada
Disciplines
Culinary Arts Occupational Health and Safety View 51 other Bachelors in Culinary Arts in CanadaExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
English – Grade 12 (C), (U), or (E)
Technological requirements
- A desktop or laptop running on an updated Microsoft Windows operating system (Windows 11 recommended).
- Minimum 256GB SSD storage and 8 GB memory (note that 16 GB memory is strongly recommended).
- An integrated or peripheral video camera, microphone, and speaker system.
- Reliable internet connectivity with Broadband capabilities. A minimum download speed of 10 – 50 Mbps is recommended.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Niagara College and/or in Canada, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents16950 CAD / year≈ 16950 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents2715 CAD / year≈ 2715 CAD / year
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Professional Butchery Techniques.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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