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B.Sc. On Campus

Commerce (Culinary Management) (Bridging) (Hons)

George Brown College

30 months
Duration
18190 CAD/year
8058 CAD/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

Commerce (Culinary Management) (Bridging) (Hons) at George Brown College is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.

Overview

With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.

    The Bachelor of Commerce (Culinary Management) (Bridging) (Hons) at George Brown College meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, culinary, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Throughout our culinary management degree, students will gain an understanding of eight key areas:
  • Culinary Proficiency
  • Culinary Theory
  • Accounting and Finance
  • Marketing and Communications
  • Human Resources and Risk Management
  • Specialized Business
  • Research
  • General Knowledge (Liberal Studies)

Career

A world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine thus differentiating you from other chefs. The skills you learn at George Brown are in demand by employers across Canada and internationally, and you will have the training to build a successful career at home or around the world.

Programme Structure

Courses include:

  • Gastronomy 
  • Principles of Marketing 
  • Fundamentals of Accounting 
  • Research Fundamentals 
  • Managerial Accounting 
  • Macroeconomics: Canada in the Global Environment 
  • Food Science and Nutrition
  • Human Resources Management

Key information

Duration

  • Full-time
    • 30 months

Start dates & application deadlines

More details
  • There is no specific deadline for submitting your application, but we recommend applying well in advance.
  • Intake open for May 2022: August 2, 2021.

Credits

120 alternative credits

Delivered

On Campus

Academic requirements

GPA admission requirements GPA
2.7

Other requirements

General requirements

This program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) H315 degree program, and is designed for graduates of Culinary Management diploma programs.

Requirements:

  • A Culinary Management diploma with a program GPA of 2.7 or higher and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate and WHMIS Certificate).
  • Prospective students with Culinary Credentials outside of Ontario will require Department assessment which may result in additional courses and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate and WHMIS Certificate) in addition to the bridge semester. International and out of province applicants who believe they are eligible for this program are invited to contact the coordinator Warren Ford at wford@georgebrown.ca.

Tuition Fee

To alway see correct tuition fees
  • International

    18190 CAD/year
    Tuition Fee
    Based on the tuition of 18190 CAD per year during 30 months.
  • National

    8058 CAD/year
    Tuition Fee
    Based on the tuition of 8058 CAD per year during 30 months.

Living costs for Toronto

1502 - 2563 CAD /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 6 months

Check the official programme website for potential updates.

Our partners

Commerce (Culinary Management) (Bridging) (Hons)
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George Brown College

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