Overview
With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.
- The Bachelor of Commerce (Culinary Management) (Bridging) (Hons) at George Brown College meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, culinary, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Throughout our culinary management degree, students will gain an understanding of eight key areas:
- Culinary Proficiency
- Culinary Theory
- Accounting and Finance
- Marketing and Communications
- Human Resources and Risk Management
- Specialized Business
- Research
- General Knowledge (Liberal Studies)
Career
A world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine thus differentiating you from other chefs. The skills you learn at George Brown are in demand by employers across Canada and internationally, and you will have the training to build a successful career at home or around the world.
Programme Structure
Courses include:
- Gastronomy
- Principles of Marketing
- Accounting
- Managerial Accounting
- Macroeconomics: Canada in the Global Environment
- Food Science and Nutrition
- Human Resources Management
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- Toronto, Canada
Disciplines
Management Studies Commerce Culinary Arts View 51 other Bachelors in Culinary Arts in CanadaWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
This program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) H315 degree program, and is designed for graduates of Culinary Management diploma programs.
Requirements:
- A Culinary Management diploma with a program GPA of 2.7 or higher and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate and WHMIS Certificate).
- Prospective students with Culinary Credentials outside of Ontario will require Department assessment which may result in additional courses and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate and WHMIS Certificate) in addition to the bridge semester. International and out of province applicants who believe they are eligible for this program are invited to contact the coordinator Warren Ford at wford@georgebrown.ca.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at George Brown College and/or in Canada, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents10835 CAD / year≈ 10835 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents3803 CAD / year≈ 3803 CAD / year
Living costs
Toronto
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Commerce (Culinary Management) (Bridging) (Hons).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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