118 Bachelor's degrees in Culinary Arts in North America

The Culinary Skills (Online) at Centennial College is a one-year certificate delivered through a public study mode. This flexible programme provides a robust culinary foundation, focusing on essential techniques and seasonal ingredients. Students gain professional expertise through synchronous online learning from any location.

Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds. Combined with state-of-the-art facilities and an innovative curriculum, this is the top Baking and Pastry Arts (Not PGWP Eligible – details in description) program offered at Southern Alberta Institute of Technology (SAIT) in Canada.

Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting. The Culinary Skills - Chef Training programme is offered at Canadore College.

This Professional Butchery Techniques degree delivered by Niagara College is a deeply hands-on learning experience where students gain the practical skills and technical knowledge needed to thrive in the evolving meat industry.

The Baking Skills certificate at Centennial College is a one-year, full-time programme delivered in a public study mode. It provides intensive training in commercial baking and pastry arts, equipping students with essential industry certifications and practical expertise for professional success in the culinary sector.

The Baking and Pastry Arts Management (Online) at Centennial College is a two-year diploma delivered via online synchronous study. This public programme focuses on advanced culinary techniques and essential business leadership. Students master professional baking skills while gaining management expertise for the global hospitality sector.

Our new two-year diploma in Baking and Pastry Arts Management degree delivered by Niagara College offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.

The Culinary Management (Online) diploma at Centennial College offers flexible, asynchronous training for aspiring chefs. This two-year, public programme combines professional cookery with business leadership. Students master global flavours and essential management skills through virtual classes and industry-ready curriculum.

The Baking and Pastry Arts Management programme at Centennial College is a two-year diploma delivered in a public study mode. This course blends advanced culinary techniques with essential business leadership skills, preparing students for professional success through hands-on training in commercial bakeshop environments.

This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.

Hotel and Restaurant Management is offered by Niagara University. The hotel and restaurant management degree program at Niagara University prepares students for management careers in the global hospitality industry at premier resorts, hotels, clubs, and foodservice establishments.

The Culinary Arts program at National Louis University combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago. Alongside rigorous culinary training at the, you’ll investigate leadership and business strategies you’ll need to excel in a career in food.

Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.

Mississippi University for Women offers a Bachelor's degree in Culinary Management. Designed for a student interested in managing a kitchen or owning their own restaurant. Courses included marketing, accounting, and law courses which relate specifically to business side of the culinary world.

The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

The B.Sc. Culinary Arts at Nicholls State University is a comprehensive four-year programme delivered in a public study mode. Students gain professional expertise in Louisiana’s Bayou Region, benefiting from a 16:1 student-to-teacher ratio that ensures personalised mentorship and advanced technical skill development.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.

Culinary Arts Pathway - Culinarian at Olympic College provides in-depth culinary training for careers in restaurants, hotels, catering, fine bakeries, resorts and institutions offering food services. 

The hallmarks of our B.S.H.C.S. Restaurant, Hotel and Tourism Major from Ohio University include highly qualified and experienced faculty, professional development experiences for students, experiential learning, state-of-the-art facilities, service/outreach activities, international internship opportunities and extensive professional networking resources.

Through Johnson & Wales University's bachelor of science degree program in Culinary Arts, you’ll learn the craft of culinary arts in top-notch labs under the guidance of expert chef-instructors.