Overview

Hotel and Restaurant Management is offered by Niagara University. The core program challenges students to master today’s hospitality management competencies, including strategic management, finance and accounting, marketing, human resources, technology, and first-class service excellence.

Key Facts

Niagara University’s College of Hospitality, Sport, and Tourism Management provides students with ample resources to be successful within their major, including regular academic advisement, career counseling, and networking opportunities with notable alumni and industry leaders. The curriculum is based on the core principles of a dynamic business environment with specialized emphasis on the unique technological, managerial, and analytical requirements of managers and executives in the hotel and restaurant industries. Integrated throughout the curriculum is an emphasis on globalization, leadership, and technological advances in hotels and restaurants. The program encourages further specialization through the achievement of a single or double concentration in: hotel planning, development, and operations; food and beverage management; and luxury hospitality operations. Niagara’s open curriculum allows future managers to build their own concentrations to best suit their interests and career goals. Students select from coursework around planning, developing, and operating a hotel property; food and beverage management; and luxury hospitality operations.

Programme Structure

Courses include:

Economics

Hospitality

Management & Leadership

Accounting

Hotel & Tourism Law
Foodservice Operations

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-08-31 00:00:00
- Apply before 2026-05-01 00:00:00 , International
Starting 2027-01-19 00:00:00
- Apply before 2026-11-01 00:00:00 , International

More details

National and Canadians: Niagara University has rolling admissions.

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

New York City, United States

Disciplines

Hospitality Management Culinary Arts View 72 other Bachelors in Culinary Arts in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

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Other requirements

General requirements

A student's scholastic achievement in high school

Evidence of past performance and character

Recommendations from teachers, counselors and others

Optional: Results from either the SAT Reasoning Test 1 (Old SAT), New SAT (post 3/16) or American College Test (ACT)

Documentation for F-1 Visa is required

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

38300 USD / year

≈ 38300 USD / year
Out-of-State

38300 USD / year

≈ 38300 USD / year
Domestic

Applies to you

In-State

38300 USD / year

≈ 38300 USD / year

Living costs

New York City

United States

1819 - 3968 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Hotel and Restaurant Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Key Facts

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

New York City

Funding

Scholarships Information

Available Scholarships

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