118 Bachelor's degrees in Culinary Arts in North America

The University of North Alabama's Jeff Eubanks Culinary Arts Management program is the only comprehensive 4-year Culinary Arts program in the state of Alabama. 

The Baking and Pastry programme at College of DuPage offers an Associate in Applied Science or a certificate. This four-semester course is delivered in-person and online, providing expert training in commercial bake shops. Students master artisan breads and desserts while preparing for professional roles in the industry.

Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.

The Culinary Management diploma is offered at Selkirk College. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

At Hotel, Restaurant, Tourism, and Event Management offered by the Indiana University of Pennsylvania you'll focus on building leadership skills and enhancing technical skills.

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts can offer a unique and enriching experience for aspiring baking & pastry professionals.

With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can offer a unique and enriching experience for aspiring baking & pastry professionals.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.

The Applied Administration - Restaurant and Food Service Administration at University of Houston Downtown is a public Not Specified programme. Designed for industry professionals, this course offers a flexible study mode to help students advance into supervisory roles through a competency-based curriculum and strategic learning.

If you want to explore a variety of career paths with limitless opportunities in a thriving industry that is as diverse as it is global, then the Hotel and Restaurant Management program of the University of Houston is the place for you!

The A.A.S. in Culinary Arts degree at Kendall College combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago. 

This Culinology major from Illinois Dominican University is one of the few academic programs in the world to earn the approval of the Research Chefs Association (RCA). An innovative blend of food science and the culinary arts, it is strong preparation for success in the fast-growing field of food research and product development.

If you have a passion for food, the Culinary Arts program at College of DuPage is both exciting and challenging. Curriculum incorporates industry trends to provide students education and experience they need to be successful. The program averages 16 students per class, enabling one-on-one support and guidance. 

The Hotel and Restaurant Management program is provided by the College of the Canyons.

The Baking and Pastry Arts Management programme from Humber Polytechnic is designed for students who love baking and want to turn that passion into a career. The program blends hands-on baking skills with real-world business and management training.

The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln is a comprehensive full-time degree. It integrates leadership, financial management, and guest services to prepare students for diverse roles. This undergraduate course focuses on operational excellence across global industries.

The Commerce (Culinary Management) (Hons) at George Brown College is a comprehensive four-year bachelor degree. This public programme combines advanced culinary skills with essential business management training. It is designed for students seeking leadership roles within the global food and hospitality industry.