Overview
The Culinary Arts B.Sc. at Nicholls State University provides students with a rigorous academic and practical foundation in the global food and service industries. As the only four-year culinary degree in Louisiana, this programme combines traditional techniques with modern innovation to prepare future chefs for leadership roles.
Why Culinary Arts at Nicholls State University?
Choosing this programme offers students a unique advantage due to the institution's proximity to the culinary hub of New Orleans. The Chef John Folse Culinary Institute provides a specialised environment where learners master international cuisines alongside authentic Cajun and Creole traditions. With a low student-to-teacher ratio, the university ensures that every individual receives the guidance necessary to hone their craft. Furthermore, the programme is highly accessible, offering competitive tuition rates that make a four-year degree more affordable than many two-year private alternatives.
Tuition Fee Breakdown
- International fee: USD 1103 per credit
- National fee: USD 1103 per credit
- Local fee: USD 1103 per credit
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum is designed to be versatile, allowing students to explore various concentrations that align with their professional goals. Modules may include:
- Culinary Arts
- Cajun and Creole Cuisine
- International Cuisine
- Food and Service Industry Management
- Professional Development in Culinary Arts
- Advanced Culinary Techniques
Careers with Culinary Arts
Graduates of the programme are well-equipped to enter a diverse range of roles within the hospitality and food sectors. The curriculum prepares students for various career paths, from kitchen leadership to industry management. Notable alumni have achieved significant success in the field, including positions such as Executive Chef at prestigious establishments like Commander's Palace in New Orleans. The combination of technical skill and industry knowledge ensures that graduates are ready to excel in high-pressure culinary environments globally.
Programme Structure
Courses included:
- Culinary Arts
- Food Science
- Sociology
- Visual Arts
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , National
- Apply before , International
-
- Starting
- Apply before , National
- Apply before , International
-
National Priority deadlines, late application possible after
Language
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Credits
Delivered
Campus Location
- Thibodaux, United States
Disciplines
Culinary Arts View 69 other Bachelors in Culinary Arts in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- International Students should submit the online application, fee and send the required documents as early as possible to allow for timely processing for the application and immigration documents.
Tuition Fees
-
International Applies to you
Applies to youNon-residents33090 USD / year≈ 33090 USD / year - Out-of-State33090 USD / year≈ 33090 USD / year
-
Domestic
Applies to youIn-State33090 USD / year≈ 33090 USD / year
Living costs
Thibodaux
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Culinary Arts.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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