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122 Bachelor's degrees in Culinary Arts in North America
Humber Polytechnic4,2(88)
Toronto, Canada Baking and Pastry Arts Management
The Baking and Pastry Arts Management programme from Humber Polytechnic offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world.
Bachelor Full-time On-campus
2 years$12,948/yr
Niagara College
Niagara Falls, Canada Culinary Management (Co-op)
As a Culinary Management (Co-op) graduate from Niagara College Canada, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
Graduate Diploma Full-time On-campus
2 years$17,750/yr
Niagara College
Niagara Falls, Canada Professional Butchery Techniques
This Professional Butchery Techniques course from Niagara College is a deeply hands-on learning experience where students gain the practical skills and technical knowledge needed to thrive in the evolving meat industry.
Graduate Certificate Full-time On-campus
1 year$12,321/yr
Conestoga College4,1(57)
Waterloo, Canada Culinary Management (Co-op)
Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.
Graduate Diploma Full-time On-campus +2
2 years$10,923/yr
Northern Alberta Institute of Technology (NAIT)4,3(13)
Edmonton, Canada Culinary Arts
This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.
Graduate Diploma Full-time Blended
2 years$16,029/yr
St. Clair College4,1(7)
Windsor, Canada Culinary Management
Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management programme is offered at St. Clair College.
Bachelor Full-time On-campus
2 years$13,412/yr
Southern Alberta Institute of Technology (SAIT)4,7(28)
Calgary, Canada Culinary Arts (PGWP Eligible – details in description)
This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.
Graduate Diploma Full-time On-campus
2 years$19,599/yr
Conestoga College4,1(57)
Waterloo, Canada Baking and Pastry Arts
This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.
Graduate Certificate Full-time On-campus
1 year$10,923/yr
Niagara College
Niagara Falls, Canada Culinary Innovation and Food Technology (Co-op)
As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.
Advanced Diploma Full-time On-campus
3 years$17,445/yr
Niagara College
Niagara Falls, Canada Hospitality - Hotel and Restaurant Operations (Co-op)
As a Hospitality - Hotel and Restaurant Operations (Co-op) graduate from Niagara College Canada, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.
Graduate Diploma Full-time On-campus
2 years$12,321/yr
Northern Alberta Institute of Technology (NAIT)4,3(13)
Edmonton, Canada Baking and Pastry Arts
This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.
Graduate Diploma Full-time Blended
2 years$16,029/yr
Conestoga College4,1(57)
Waterloo, Canada Culinary Skills (Co-op)
In this one-year Culinary Skills (Co-op) programme from Conestoga College, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry.
Graduate Certificate Full-time On-campus +2
1 year$5,461/yr
Fanshawe College4,5(23)
London, Canada Culinary Management
This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business.
Bachelor Full-time On-campus
1 year, 2 months$23,081/yr
Algonquin College4,1(59)
Ottawa, Canada Wine Appreciation
Are you a long-time wine enthusiast who has always longed to learn more about this great beverage? If so, enroll in this Wine Appreciation programme from Algonquin College designed Wine Lab, and join other like-minded individuals in classes delivered by enthusiastic and knowledgeable instructors.
Bachelor Part-time On-campus
3 yearsTuition not available
Algonquin College4,1(59)
Ottawa, Canada Food Service Worker
The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.
Bachelor Part-time On-campus +2
3 yearsTuition not available
Southern Alberta Institute of Technology (SAIT)4,7(28)
Calgary, Canada Baking and Pastry Arts (Not PGWP Eligible – details in description)
Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds. Combined with state-of-the-art facilities and an innovative curriculum, this is the top Baking and Pastry Arts (Not PGWP Eligible – details in description) program offered at Southern Alberta Institute of Technology (SAIT) in Canada.
Graduate Diploma Full-time On-campus +2
2 years$18,046/yr
Algonquin College4,1(59)
Ottawa, Canada Culinary Skills - Cook II Apprenticeship
Graduates from the Culinary Skills - Cook II Apprenticeship course at Algonquin College are equipped with the industry experience they need for a successful culinary career.
Bachelor Full-time On-campus
7 months$291/module
Canadore College
North Bay, Canada Culinary Skills - Chef Training
Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting. The Culinary Skills - Chef Training programme is offered at Canadore College.
Graduate Certificate Full-time On-campus
1 year$11,302/yr
Conestoga College4,1(57)
Waterloo, Canada Baking and Pastry Arts Management (Optional Co-op)
In this specialized two-year Baking and Pastry Arts Management (Optional Co-op) programme from Conestoga College, students acquire the advanced theoretical knowledge and practical techniques required for quality pastry and baking arts and management positions.
Graduate Diploma Full-time On-campus
2 yearsTuition not available
Niagara College
Niagara Falls, Canada Baking and Pastry Arts Management
Our new two-year diploma in Baking and Pastry Arts Management from Niagara College Canada offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.
Graduate Diploma Full-time On-campus
2 years$12,321/yr