Culinary Skills (Online) Centennial College

Overview

The Culinary Skills (Online) at Centennial College provides students with a comprehensive introduction to the professional kitchen environment through a flexible digital platform. This one-year certificate is specifically designed to deliver high-quality culinary training to students regardless of their physical location. By combining live synchronous sessions with asynchronous resources, the curriculum ensures that aspiring chefs can develop their craft at a manageable pace.

Participants engage with expert faculty through filmed video demonstrations and interactive online activities that replicate the experience of in-person laboratory learning. The training emphasises the use of local Ontario ingredients and explores global food trends to prepare graduates for a dynamic industry.

Why Culinary Skills (Online) at Centennial College?

Centennial College stands out as a leader in hospitality education, being the first academic institution to receive Feast On® certification for its commitment to sourcing local Ontario food and drink. The School of Hospitality, Tourism and Culinary Arts also partners with the Ocean Wise conservation programme, ensuring students learn about sustainable seafood sourcing and environmental responsibility.

The programme is delivered by the same accomplished chef instructors who teach on-campus, providing online students with the same level of expertise and industry insight. Additionally, the curriculum is recognised with SMART accreditations, reflecting a high standard of excellence in hospitality training. Graduates also benefit from seamless educational pathways, with the option to transition directly into a Culinary Management diploma.

Tuition Fee Breakdown

• International fee: CAD 17148 per year
• National fee: CAD 2721 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Culinary Skills
• Theory of Food
• Cook's Desserts
• Math for Bake and Culinary
• Chef Profile
• Technology Skills
• Food Safety, Smart Serve and First Aid
• Canadian Food Sensory Exploration
• Nutrition Fundamentals and Menu Concepts

Careers with Culinary Skills (Online)

Graduates are equipped with the fundamental skills required to pursue various entry-level roles within the food service and hospitality sectors. The programme prepares individuals for diverse environments, ranging from local restaurants to large-scale catering operations.

The inclusion of industry-recognised certifications such as Smart Serve, Safe Food Handlers, and CPR further enhances employability, allowing graduates to step into professional kitchens with confidence and the necessary legal credentials for food service in Ontario.