Overview

Culinary Arts Pathway - Culinarian at Olympic College is an Accredited Program, American Culinary Federation Foundation, Inc., and prepares students for careers in commercial cooking, dining room service and kitchen supervision. Guaranteed admission to top universities around the world through the 2+2 University Transfer Program.

Program outcomes:

Students will possess all needed skills and knowledge to work in the culinary field at the level of sous chef.

Students will possess business skills and human relations skills needed to supervise employees in a working food service operation.

Programme Structure

Courses include:

Sustainable Food System of Kitsap County

Nutrition for Culinary Professionals

Dining Room Supervision

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2026-07-01 00:00:00
- Apply before 2026-05-15 00:00:00 , International
Starting 2027-01-05 00:00:00
- Apply before 2026-11-15 00:00:00 , International
Starting 2027-04-06 00:00:00
- Apply before 2027-02-15 00:00:00 , International

Language

English

Credits

91 alternative credits

Delivered

On Campus

Campus Location

Bremerton, United States

Disciplines

Culinary Arts View 72 other Bachelors in Culinary Arts in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

To obtain additional information about the programme, we kindly suggest that you visit the programme website, where you can find further details and relevant resources

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

15424 USD / year

≈ 15424 USD / year
Out-of-State

15424 USD / year

≈ 15424 USD / year
Domestic

Applies to you

In-State

6006 USD / year

≈ 6006 USD / year

Additional Details

Costs for the first 10 credits: Resident- $131.96 per credit / Non-Resident: $339.30 per credit
Costs between 11 and up to 18 total credits:Resident- $65.09 per credit / Non-Resident: $73.57 per credit
Credits added over 19 total credits: Resident- $118.39 per credit / Non-Resident: $325.73 per credit

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Culinary Arts Pathway - Culinarian.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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