Overview

The Dietetics, Foods, and Nutrition programme at The City University of New York offers a robust scientific foundation for students interested in the intersection of health, food, and human wellness. This Bachelor of Science degree is designed to equip undergraduates with the essential knowledge required to navigate the complexities of modern nutritional science. By combining theoretical learning with practical insights, the curriculum ensures that graduates are prepared for the evolving demands of the healthcare and food industries.

Administered by the Department of Health Promotion and Nutrition Sciences, the programme emphasises the importance of evidence-based practice in improving community health outcomes.

Why Dietetics, Foods, and Nutrition at The City University of New York?

The degree serves as a strong foundation for those wishing to pursue further postgraduate study or specialised certification in dietetics. By focusing on both the scientific and managerial aspects of the field, the programme ensures that students are versatile candidates for positions in research, food production, and nutrition consultancy. Graduates play a vital role in addressing global health challenges through informed dietary guidance and food policy advocacy.

Tuition Fee Breakdown

International fee: USD 620 per credit
National fee: USD 620 per credit
Local fee: USD 305 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to provide a deep understanding of nutritional principles and food management. Modules may include:

Dietetics, Foods, and Nutrition
Health Promotion and Nutrition Sciences
Food Science
Human Nutrition
Community Nutrition
Clinical Nutrition
Institutional Food Service Management
Medical Nutrition Therapy

Careers with Dietetics, Foods, and Nutrition

Graduates of this programme are prepared for a variety of professional pathways within the health and wellness sectors. The rigorous training supports entry into roles focused on clinical dietetics, community health education, and food service administration. Many alumni find opportunities in hospitals, public health agencies, and private wellness organisations, contributing to the improvement of nutritional standards across diverse populations.

Programme Structure

Courses include:

Nutrition and Health

The Nature and Science of Food

Foods, Society, and Health

Quantity Food Procurement, Production, and Service

Nutrition Throughout the Life Cycle

Management of Dietetic Services

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-26 00:00:00
- Apply before 2026-09-01 00:00:00 , International
- Apply before 2026-09-15 00:00:00 , Local
- Apply before 2026-09-15 00:00:00 , National
Starting 2027-08-28 00:00:00
- Apply before 2026-12-01 00:00:00 , International
- Apply before 2027-02-01 00:00:00 , Local
- Apply before 2027-02-01 00:00:00 , National

More details

Priority deadlines

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

New York City, United States

Disciplines

Nutrition & Dietetics Health Sciences Food Science View 457 other Bachelors in Nutrition & Dietetics in United States

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Academic requirements

GPA

3.3

English requirements

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TOEFL^® IBT

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PTE Academic

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IELTS

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Other requirements

General requirements

A minimum GPA of 3.3 is required for admission into Nutrition and Dietetics major.

Essays

Request an official transcript

Application Fees

Secondary School Transcripts

TOEFL/IELTS/PTE/DUOLINGO

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

18600 USD / year

≈ 18600 USD / year
Out-of-State

18600 USD / year

≈ 18600 USD / year
Domestic

Applies to you

In-State

9150 USD / year

≈ 9150 USD / year

Additional Details

New York residents: $2,865 per semester

Living costs

New York City

United States

1819 - 3968 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Dietetics, Foods, and Nutrition.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

New York City

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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