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Food ScienceUnited StatesNew York
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10 Bachelor's degrees in Food Science in New York, United States
The City University of New York4,2(40)
New York City, New York, United States Top 8% in Worldwide Dietetics, Foods, and Nutrition
The Dietetics, Foods, and Nutrition B.Sc. at The City University of New York provides a comprehensive public education in health promotion. This undergraduate programme focuses on food science and human nutrition. Students engage in rigorous academic study to prepare for professional roles in the diverse field of dietetics.
B.Sc. Full-time On-campus
4 years$18,600/yr
Rochester Institute of Technology4,2(59)
Rochester, New York, United States Top 4% in Worldwide Nutritional Sciences
A Nutritional Sciences degree from Rochester Institute of Technology that combines nutrition, biology, chemistry, and behavioral health to design and administer health, nutritional, and wellness programs in industries and settings as diverse as athletics, hospitality, education, and federal nutrition programs.
B.Sc. Full-time On-campus
4 years$60,774/yr
New York University4,3(109)
New York City, New York, United States Top 0.5% in Worldwide Global Public Health and Food Studies
The Global Public Health and Food Studies BSc program from New York University provides interdisciplinary training that examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, with an emphasis on improving health outcomes among diverse populations.
B.Sc. Full-time +2 On-campus
4 years$65,622/yr
The City University of New York4,2(40)
New York City, New York, United States Top 8% in Worldwide Food Management Studies
The Food Management Studies programme at The City University of New York is a comprehensive undergraduate degree. This full-time course focuses on the intersection of food science and management. Students benefit from expert faculty and dedicated laboratory facilities while studying at this renowned New York institution.
B.A. Full-time On-campus
4 years$18,600/yr
New York University4,3(109)
New York City, New York, United States Top 0.5% in Worldwide Nutrition and Food Studies
The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.
B.Sc. Full-time +2 On-campus
4 years$65,622/yr
Niagara University4,1(7)
New York City, New York, United States Marketing- Food and Consumer Packaged Goods
Marketing- Food and Consumer Packaged Goods is offered by Niagara University. Food and Consumer Packaged Goods Marketing concentration prepares students for exciting careers in the global world of food and brand marketing.
B.Sc. Full-time On-campus
4 years$38,300/yr
New York University4,3(109)
New York City, New York, United States Top 0.5% in Worldwide Nutrition and Food Studies and Nutrition and Dietetics
The Nutrition and Food Studies and Nutrition and Dietetics BSc/MSc at New York University is an accelerated five-year dual degree. Delivered via a full-time public study mode, the programme integrates basic sciences with clinical nutrition. It prepares students for RDN credentials through rigorous academic and field experience.
Bachelor Full-time On-campus
5 years$65,622/yr
Cornell University4,2(42)
Ithaca, New York, United States Top 0.1% in Worldwide Food Science
Supplying an expanding global population with adequate food is one of the greatest challenges facing humankind in the 21st century. The Food Science major offered by Cornell University prepares students for leadership positions in the food industry, academia, and government.
B.Sc. Full-time On-campus
4 years$71,266/yr
The New School4,2(15)
New York City, New York, United States Top 8% in Worldwide Food Studies
The Food Studies BA/BSc/AAS program offered by The New School is open to adults, transfer students, and other non-traditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector.
Bachelor Full-time +2 On-campus +2
4 years$47,790/yr
The City University of New York4,2(40)
New York City, New York, United States Top 8% in Worldwide Nutrition and Food Science
The Nutrition and Food Science programme at The City University of New York provides a comprehensive education in dietetics and health. This undergraduate degree focuses on the scientific study of nutrients and food systems. Students engage in full-time study at the university to prepare for diverse professional roles.
B.Sc. Full-time On-campus
4 years$14,880/yr