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642 Bachelor's degrees in Food Science

French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Food and Nutrition Management
Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level.

Climate Smart Agriculture
By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

Nutrition and Food Science with Professional Training
Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

Food Technology
The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.

International Food Business
The bachelor’s degree programme in International Food Business from Aeres University of Applied Sciences is the programme for you if you are curious about the processes involved in food production.

Fitness and Health Promotion
The Fitness and Health Promotion Graduate Diploma from Fanshawe College is for students interested in the fitness industry. Students will learn anatomy and physiology, nutrition, principles of fitness, athletic injuries and personal training. Graduates of this program are able to perform the roles and responsibilities of a fitness consultant or personal trainer.

Culinary Management
Algonquin College`s two-year Culinary Management programme at Algonquin College gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry.

Professional Chef
If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

Nutrition and Food Science
Within the Nutrition and Food Science BSc degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

Human Nutrition and Dietetics
This Human Nutrition and Dietetics degree from Abu Dhabi University is the application of the science of food and nutrition to the prevention and treatment of disease and promotion of health.

Baking and Pastry Arts Management
The two-year Baking and Pastry Arts Management programme at Algonquin College gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

Nutrition and Food Science - Undergraduate Foundation Programme
This one-year (3-term) Nutrition and Food Science - Undergraduate Foundation Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading.

Nutrition and Food Service Management
The Nutrition and Food Service Management programme at Centennial College is the longest established two-year programme of its kind in the Greater Toronto Area. This programme is post-graduate work-permit eligible.

Nutrition with Food Marketing (Honours)
The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.

Food Production Management
The Food Production Management programme offered by Università Cattolica del Sacro Cuore offers a comprehensive education focused on sustainable food production and the management of agri-food systems.

Agriculture and Food Production
This Agriculture and Food Production Advanced Diploma from Saskatchewan Polytechnic is offered at the Moose Jaw campus and includes three paid co-operative education work terms. You’ll get the foundational, technical, environmental and managerial knowledge you need to succeed in the evolving agriculture industry.

Cook Apprenticeship
The Cook Apprenticeship course from Canadore College will work well for students who have secured employment in the culinary industry.

Bakery and Patisserie Technology (Hons)
From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Food Science (Hons)
If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the Food Science (Hons) degree delivered by University College Cork is the perfect course for you.