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643 Bachelor's degrees in Food Science

French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Climate Smart Agriculture
By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

International Food and Agribusiness
Do you know that the Netherlands is the second largest exporter of agricultural products? Get educated on how to develop international future food solutions by transforming global food systems within the heart of the Dutch agricultural expertise. Learn more at the International Food and Agribusiness program at HAS green academy!

Food Science and Health
This Food Science and Health course from the University of Limerick has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies.

Food and Consumer Science (Hons)
This Food and Consumer Science (Hons) degree from Abertay University covers all the topics that shape food supply and food choices.

Nutrition (Hons)
Have you ever wondered how the food you eat can impact your body and your future health? If so, the Nutrition (Hons) programme from the University of Nottingham is the degree for you. The course gives you the knowledge and hands-on skills you need for a successful career in any nutrition-related field.

Food Science - Undergraduate Foundation Programme
This one-year (3-term) Food Science - Undergraduate Foundation Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading.

Nutrition and Food
In the Nutrition and Food BASc degree from Toronto Metropolitan University, you’ll study science, nutrition, research, communications and social science.

Food Science, Nutrition and Wellbeing (Hons)
Throughout this Food Science, Nutrition and Wellbeing (Hons) course from Abertay University you’ll learn how to handle and test food professionally, and master analytical techniques.

Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op)
At Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) from Conestoga College optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada.

Culinary Skills
This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.

Baking and Pastry Arts Management
The Baking and Pastry Arts Management programme from Humber Polytechnic offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world.

Food and Nutrition Management
If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and take pleasure in leading people in a fast-paced environment, the Food and Nutrition Management Advanced Diploma from Saskatchewan Polytechnic would be an excellent fit for your career path!

Food and Nutrition with Foundation Year (Honours)
On the Food and Nutrition with Foundation Year (Honours) from Sheffield Hallam University explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.

Nutrition with Food Marketing (Honours)
The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.

Brewing and Distilling (Honours)
This Brewing and Distilling (Honours) programme from South East Technological University is the first undergraduate malting, brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the malting, brewing and distilling industry.

Baking Science and Technology with Foundation year
Our Baking Science and Technology (including foundation year) CertHE, DipHE or BSc (Hons) degree is either a two, three or four-year course with a built-in foundation year. Learn more with Baking Science and Technology with Foundation year from London South Bank University.

Baking and Pastry Arts
Using a combination of applied learning and theory, this one-year Baking and Pastry Arts programme at Algonquin College gives you a strong foundation in baking and pastry arts.

Bartending
In this 14-week Bartending programme at Algonquin College, you gain the practical dexterity and professional development skills you need to become a professional bartender.

International Food Business
The bachelor’s degree programme in International Food Business from Aeres University of Applied Sciences is the programme for you if you are curious about the processes involved in food production.