614 Bachelor's degrees in Food Science

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s BSc Food Business and Marketing with International Foundation Year - September Entry programme enables you to undertake an undergraduate food marketing and business economics degree.

By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

This Food Business and Marketing degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

This one-year Food Marketing and Entrepreneurship - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Slice into a world of opportunity with our Butchery and Charcuterie Management (PGWP Eligible – details in description) program from Southern Alberta Institute of Technology (SAIT). Learn specialized meat cutting and charcuterie skills, customer service, and business management.

This science degree from Auckland University of Technology is guaranteed to quench your thirst for knowledge about the world, and will be the start of a lifelong career in science.

Healthy and sustainable nutrition is world changing. The Nutrition (Hons) (with Foundation Year) course from Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.

The Food Science (Hons) programme at Taylor's University emphasises the crucial role of innovation in shaping sustainable food systems. Through impactful research and experiential learning, gain practical know-how to develop environmentally responsible products and improve access to safe, nutritious food.

This Nutrition (Hons) degree, offered by Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.You are highly employable in public health, nutrition research and consultancy, and the food industry. 

Food Science and Nutrition (Hons) at Atlantic Technological University will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis.

This Food and Nutrition (1 year top-up) (Honours) programme from Sheffield Hallam University prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles.

Turn your passion for food, nutrition and health into a career with this Food, Nutrition and Health (Hons) degree from Abertay University.

The Cook Apprenticeship course from Canadore College will work well for students who have secured employment in the culinary industry.

This Food and Human Nutrition with Placement (Honours) programme from Newcastle University explores the links between diet and health and will equip you with practical skills and experience, so you're ready to make an impact through a career in nutrition.

This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. The Food Science and Technology (Hons) (with Foundation Year) programme is offered at Teesside University.

The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.

Through the Food Business Management and Marketing (Honours) programme from Newcastle University you will gain a thorough academic grounding in the social, economic, ethical, scientific and technological principles underlying the production of and access to consumer goods and services within the agri-food sector.

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited Food Science with International Foundation Year - September Entry degree from he University of Reading.

The Food Science and Technology (Hons) from Teesside University is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.