376 Bachelor's degrees in Food Science in North America

Slice into a world of opportunity with our Butchery and Charcuterie Management (PGWP Eligible – details in description) program from Southern Alberta Institute of Technology (SAIT). Learn specialized meat cutting and charcuterie skills, customer service, and business management.

The Cook Apprenticeship course from Canadore College will work well for students who have secured employment in the culinary industry.

This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.

Using a combination of applied learning and theory, this one-year Baking and Pastry Arts programme at Algonquin College gives you a strong foundation in baking and pastry arts. 

The Culinary Skills programme at Centennial College is a one-year public certificate delivered at the Progress Campus. This intensive course combines theoretical study with practical training in a living lab environment. Students develop essential kitchen expertise through full-time study in professional culinary facilities.

This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.

The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

The Fitness and Health Promotion Graduate Diploma from Fanshawe College is for students interested in the fitness industry. Students will learn anatomy and physiology, nutrition, principles of fitness, athletic injuries and personal training. Graduates of this program are able to perform the roles and responsibilities of a fitness consultant or personal trainer. 

The two-year Baking and Pastry Arts Management programme at Algonquin College gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

This four year Culinary Arts and Food Science (Honours) (Co-op) degree programme from Algonquin College is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills.

If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and take pleasure in leading people in a fast-paced environment, the Food and Nutrition Management Advanced Diploma from Saskatchewan Polytechnic would be an excellent fit for your career path!

Algonquin College`s two-year Culinary Management programme at Algonquin College gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. 

This one-year Culinary Skills programme at Algonquin College teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. 

In the Nutrition and Food BASc degree from Toronto Metropolitan University, you’ll study science, nutrition, research, communications and social science.

Work to advance the study of sustainable agriculture in real-time by getting your hands dirty in Trent’s rooftop gardens and on the Trent Farm, located right on campus of the Sustainable Agriculture and Food Systems course at Trent University.

The Professional Butchery Techniques Graduate Certificate from Fanshawe College is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting edge. 

The Baking Skills certificate at Centennial College is a one-year, full-time programme delivered in a public study mode. It provides intensive training in commercial baking and pastry arts, equipping students with essential industry certifications and practical expertise for professional success in the culinary sector.

The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. 

This Agriculture and Food Production Advanced Diploma from Saskatchewan Polytechnic is offered at the Moose Jaw campus and includes three paid co-operative education work terms. You’ll get the foundational, technical, environmental and managerial knowledge you need to succeed in the evolving agriculture industry.