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377 Bachelor's degrees in Food Science in North America

Baking and Pastry Arts Management
The two-year Baking and Pastry Arts Management programme at Algonquin College gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

Baking and Pastry Arts Management
The Baking and Pastry Arts Management programme from Humber Polytechnic offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world.

Culinary Management
Algonquin College`s two-year Culinary Management programme at Algonquin College gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry.

Nutrition and Food Service Management
The Nutrition and Food Service Management programme at Centennial College is the longest established two-year programme of its kind in the Greater Toronto Area. This programme is post-graduate work-permit eligible.

Professional Butchery Techniques
The Professional Butchery Techniques Graduate Certificate from Fanshawe College is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting edge.

Nutrition and Food Service Management
The Nutrition and Food Service Management Graduate Diploma from Fanshawe College teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources.

Agriculture and Food Production
This Agriculture and Food Production Advanced Diploma from Saskatchewan Polytechnic is offered at the Moose Jaw campus and includes three paid co-operative education work terms. You’ll get the foundational, technical, environmental and managerial knowledge you need to succeed in the evolving agriculture industry.

Baking and Pastry Arts
This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.

Nutrition and Food
In the Nutrition and Food BASc degree from Toronto Metropolitan University, you’ll study science, nutrition, research, communications and social science.

Food and Nutrition Management
The Food and Nutrition Management diploma programme from Humber Polytechnic prepares you for a supervisory role that combines the dynamic world of food service with the expanding world of health care.

Nutrition and Food Service Management
Your exciting career in the nutrition and food industry starts here. The two-year Nutrition and Food Service Management diploma programme from Conestoga College, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.

Cook Apprenticeship
The Cook Apprenticeship course from Canadore College will work well for students who have secured employment in the culinary industry.

Food and Nutrition Management
If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and take pleasure in leading people in a fast-paced environment, the Food and Nutrition Management Advanced Diploma from Saskatchewan Polytechnic would be an excellent fit for your career path!

Baking and Pastry Arts
Using a combination of applied learning and theory, this one-year Baking and Pastry Arts programme at Algonquin College gives you a strong foundation in baking and pastry arts.

Culinary Management
This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business.

Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op)
At Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) from Conestoga College optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada.

Culinary Skills
This one-year Culinary Skills programme at Algonquin College teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry.

Food Service Worker
The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

Sustainable Agriculture and Food Systems
Work to advance the study of sustainable agriculture in real-time by getting your hands dirty in Trent’s rooftop gardens and on the Trent Farm, located right on campus of the Sustainable Agriculture and Food Systems course at Trent University.

Food Science and Human Nutrition
The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.