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462 Bachelor's degrees in Nutrition & Dietetics in United States

Food Science and Human Nutrition
The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

Nutrition Science
This Nutrition Science BSc program from the Long Island University (LIU) prepares students to assume leadership positions in the nutrition field.

Nutrition
At Nova Southeastern University, in the Nutrition programme, we’ll help you develop the skills you need, so you can satisfy your hunger to advance and feast on a variety of career options.

Dietetics
With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.

Health - Physical Education
The Health - Physical Education BS program from Trine University prepares you to equip youth with the skills to maintain and improve health throughout the rest of their lives.

Nutritional Sciences
Study how food and nutrition influence health and the human experience in The Nutritional Sciences programme from Oklahoma State University. This science examines the chemistry and biology of nutrients from the molecular to the systematic level and investigates complex interactions between diet and health to develop strategies aimed at improving health and reducing disease risk.

Public Health (Public Health Nutrition Concentration)
The Public Health (Public Health Nutrition Concentration) degree at California State University Fullerton focuses on applying nutrition concepts, policy, and research to improve population health and reduce disease.

Food and Nutrition
Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

Nutrition and Dietetics
This Nutrition and Dietetics programme from the Long Island University (LIU) prepares graduates for rewarding careers as nutritionists, dietitians, wellness experts, food service managers, and community counselors.

Nutrition
The Nutrition course from East Tennessee State University will develop practitioner-scholars who enhance the quality of life for others and communities through interprofessional education, service, and scholarship in the fields of nutrition and rehabilitative sciences.
Food Science and Human Nutrition
The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.
Nutritional Sciences
The Nutritional Sciences programme at the University of Wisconsin Milwaukee is a four-year, on-campus B.S. degree. It explores the complex relationship between diet, metabolism, and human health. Students gain a strong foundation in biological and social sciences while preparing for diverse roles in public health and wellness.
Dietetics
Discover the science behind our most important resource—food—and become a registered dietitian by joining this Dietetics program at Texas Christian University.
Nutrition and Food Sciences
Everyone must eat, but does everyone know the most cost-effective, tasty and healthy way to do so? The Nutrition and Food Sciences major at Middle Tennessee State University is designed to train students to apply the science of human nutrition and the art and skills of food preparation to improve health of their clients.
Nutrition and Food Science - Dietetics
The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.
Dietetics
As a major in Dietetics at University of Dayton, you'll thrive in an environment where hands-on learning, professionalism, leadership, and evidence-based practice are at the forefront.
Nutrition, Dietetics Track
The Nutrition, Dietetics Track at Indiana University of Pennsylvania is a full-time, four-year B.Sc. programme based in Indiana, Pennsylvania. This accredited course prepares students to promote health through food, offering a robust foundation in clinical and community nutrition for aspiring registered dietitians.
Nutritional Sciences
The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.
Nutrition
The Nutrition programme at the University of Northern Colorado is a four-year, in-person Bachelor of Science degree. This full-time course explores nutritional biology and food science, preparing students for diverse health careers through a curriculum that blends natural sciences with practical, hands-on community experience.
Human Nutrition and Foods
The Human Nutrition and Foods program of the University of Houston is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.