Food ScienceUnited States

313 Bachelor's degrees in Food Science in United States

College of Natural Sciences, Forestry, and Agriculture4,1(14)

Orono, United States

Food Science and Human Nutrition

The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

B.Sc. Full-time On-campus

4 years$38,340/yr

University of Idaho4,5(10)

Moscow, United States Top 6% in Worldwide

Food Science

In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.

B.Sc. Full-time On-campus

4 years$29,781/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Biosystems Engineering - Bioprocessing and Food Processing

Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.

B.Sc. Full-time On-campus

4 years$29,440/yr

Illinois Institute of Technology4,4(14)

Chicago, United States Top 3% in Worldwide

Chemical Engineering - Food Process Engineering

The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.

Bachelor Full-time On-campus

5 years$51,648/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

The Food Marketing at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.

Bachelor Full-time On-campus

4 years$57,940/yr

University of Idaho4,5(10)

Moscow, United States Top 6% in Worldwide

Sustainable Food Systems

This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.

B.Sc. Full-time On-campus

4 years$29,781/yr

University of Idaho4,5(10)

Moscow, United States Top 6% in Worldwide

Food and Nutrition

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

B.Sc. Full-time On-campus

4 years$29,781/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Food Science

Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.

B.Sc. Full-time On-campus

4 years$29,440/yr

The Ohio State University4,5(31)

Columbus, United States Top 2% in Worldwide

Food Business Management

Food business managers maintain the world's food production systems. Food production is the nation’s largest industry, and graduates with knowledge of both food science and business practices are in high demand. The Food Business Management program is offered by The Ohio State University.

B.Sc. Full-time On-campus

4 years$42,423/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Food Science

The Food Science program at California Polytechnic State University provides an indepth look at the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety.

B.Sc. Full-time On-campus

4 years$28,359/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science.

B.Sc. Full-time On-campus

4 years$44,210/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Feed and Pet Food Science

This Feed and Pet Food Science BSc programme from Kansas State University will prepares students for careers in the growing animal food production area.

B.Sc. Full-time On-campus

4 years$30,388/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Food Science and Industry

The Food Science and Industry BSc degree from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries.

B.Sc. Full-time On-campus

4 years$30,388/yr

Michigan State University4,1(23)

East Lansing, United States Top 1% in Worldwide

Food Science

Food Science at Michigan State University applies chemistry, microbiology, food engineering and nutrition to develop new food products and improve food safety and quality.

B.Sc. Full-time On-campus

4 years$44,300/yr

Michigan State University4,1(23)

East Lansing, United States Top 1% in Worldwide

Agriculture, Food and Natural Resources Education

The Agriculture, Food and Natural Resources Education program at Michigan State University prepares students for a career as a school-based agriculture, food and natural resources teacher or related education positions.

B.Sc. Full-time On-campus

4 years$44,300/yr

Appalachian State University4,0(86)

Boone, United States Top 9% in Worldwide

Fermentation Sciences

The Fermentation Sciences programme at Appalachian State University is a full-time B.Sc. degree based in Boone. This innovative course provides comprehensive training in brewing, wine production, and bioprocessing. Students gain essential technical skills through hands-on research and industry-aligned laboratory projects.

B.Sc. Full-time On-campus

4 years$26,512/yr

Middle Tennessee State University4,8(5)

Murfreesboro, United States

Nutrition and Food Sciences

The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.

B.Sc. Full-time On-campus

4 years$33,428/yr

University of Dayton4,5(6)

Dayton, United States Top 9% in Worldwide

Dietetics

The Dietetics B.S.H.S. at the University of Dayton is a comprehensive full-time programme delivered in a public study mode. Students engage in rigorous academic training and hands-on laboratory work to prepare for professional roles in nutrition, focusing on building healthy communities through practical implementation.

Bachelor Full-time On-campus

4 years$51,910/yr

University of Maryland4,1(14)

College Park, United States Top 0.5% in Worldwide

Nutrition and Food Science - Dietetics

The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.

Bachelor Full-time On-campus

4 years$40,254/yr

Arizona State University4,3(226)

Los Angeles, United States +1 Top 1% in Worldwide

Business - Food Industry Management

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

B.A. Full-time +2 On-campus +2

4 years$34,014/yr