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313 Bachelor's degrees in Food Science in United States
Evergreen State College4,5(11)
Washington, United States Food and Agriculture
Through the Food and Agriculture course from Evergreen State College you’ll study food and agriculture science and policy, social justice, and cultural, literary, and media perspectives.
B.A. Full-time On-campus
9 months$12,114/yr
The University of Maine4,1(14)
Orono, United States Top 6% in Worldwide Food Science and Human Nutrition
The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.
B.Sc. Full-time On-campus
4 years$38,340/yr
University of Idaho4,3(7)
Moscow, United States Top 6% in Worldwide Food and Nutrition
Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.
B.Sc. Full-time On-campus
4 years$29,781/yr
University of Idaho4,3(7)
Moscow, United States Top 6% in Worldwide Food Science
In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.
B.Sc. Full-time On-campus
4 years$29,781/yr
Illinois Institute of Technology4,2(15)
Chicago, United States Top 3% in Worldwide Chemical Engineering - Food Process Engineering
The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.
Bachelor Full-time On-campus
5 years$51,648/yr
Oklahoma State University4,3(12)
Stillwater, United States Top 3% in Worldwide Biosystems Engineering - Bioprocessing and Food Processing
Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.
B.Sc. Full-time On-campus
4 years$29,440/yr
University of Tennessee Knoxville4,5(15)
Knoxville, United States Top 2% in Worldwide Food and Agricultural Business
Students majoring in Food and Agricultural Business at University of Tennessee Knoxville are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector in the global economic system and the economic principles for decision making by business managers, consumers, policymakers, and others within that sector.
B.Sc. Full-time On-campus
4 years$30,704/yr
Saint Joseph's University4,5(17)
Philadelphia, United States Food Marketing
The Food Marketing at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.
Bachelor Full-time On-campus
4 years$57,940/yr
University of Idaho4,3(7)
Moscow, United States Top 6% in Worldwide Sustainable Food Systems
This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.
B.Sc. Full-time On-campus
4 years$29,781/yr
Oklahoma State University4,3(12)
Stillwater, United States Top 3% in Worldwide Food Science
Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.
B.Sc. Full-time On-campus
4 years$29,440/yr
Colorado State University4,1(106)
Fort Collins, United States Top 2% in Worldwide Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition
Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition graduates at Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation.
Bachelor Full-time On-campus
4 years$36,113/yr
Ohio University4,5(32)
Athens, United States Top 3% in Worldwide Nutrition Science
The B.S.F.N.S. Nutrition Science Major at Ohio University is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions.
Bachelor Full-time On-campus
4 years$25,796/yr
Wayne State College3,5(2)
Wayne, United States Fermentation Science
The Fermentation Science programme at Wayne State College is a comprehensive on-campus undergraduate degree. Spanning 120 credit hours, this full-time course combines rigorous chemistry foundations with practical brewing expertise. Students gain hands-on experience in modern labs to prepare for professional roles in the industry.
Bachelor Full-time On-campus
4 years$6,057/yr
Virginia Tech4,5(22)
Blacksburg, United States Top 2% in Worldwide Food and Health Systems Economics
Students interested in both the food and health systems will expand their knowledge and gain skills to pursue careers in public health, nutrition and health economics, and government policy through the Food and Health Systems Economics major at the Virginia Tech.
B.Sc. Full-time On-campus
4 years$35,408/yr
Texas A&M University4,1(20)
College Station, United States Top 1% in Worldwide Food Systems Industry Management
Food Systems Industry Management from Texas A&M University is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products.
B.Sc. Full-time On-campus
4 years$39,986/yr
Drexel University4,3(157)
Philadelphia, United States Top 2% in Worldwide Nutrition and Foods
The Nutrition and Foods at Drexel University curriculum emphasizes the relationship between food, food choices, nutrient metabolism, and preventive and therapeutic nutrition to meet the health and nutrient needs of individuals and groups
B.Sc. Full-time On-campus
4 years$61,842/yr
Rochester Institute of Technology4,3(68)
Rochester, United States Top 4% in Worldwide Nutritional Sciences
A Nutritional Sciences degree from Rochester Institute of Technology that combines nutrition, biology, chemistry, and behavioral health to design and administer health, nutritional, and wellness programs in industries and settings as diverse as athletics, hospitality, education, and federal nutrition programs.
B.Sc. Full-time On-campus
4 years$60,774/yr
Kansas State University4,2(28)
Manhattan, United States Top 3% in Worldwide Agribusiness - Food Industry
Through the Agribusiness - Food Industry BSc programme from Kansas State University you will learn to apply business strategies and economic principles to solve problems in production, distribution and consumption of agricultural goods and services.
B.Sc. Full-time On-campus
4 years$30,388/yr
Kansas State University4,2(28)
Manhattan, United States Top 3% in Worldwide Feed Science and Management - Feed Production
This Feed Science and Management - Feed Production BSc programme from Kansas State University prepares students for careers in the growing animal food production area.
B.Sc. Full-time On-campus
4 years$30,388/yr
New York University4,3(121)
New York City, United States Top 0.5% in Worldwide Global Public Health and Food Studies
The Global Public Health and Food Studies BSc program from New York University provides interdisciplinary training that examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, with an emphasis on improving health outcomes among diverse populations.
B.Sc. Full-time +2 On-campus
4 years$65,622/yr