Overview

The Nutrition and Food Science programme at Montclair State University provides a multidisciplinary approach to understanding the complex relationship between human health, food safety, and sustainable production. Students engage in rigorous academic study combined with practical laboratory experiences to address modern nutritional challenges and industry demands.

This degree is designed to be flexible, allowing learners to tailor their education through four distinct pathways. Whether focusing on clinical dietetics, community wellness, or the technical aspects of food processing, the curriculum ensures a deep understanding of the chemical and biochemical nature of what we consume.

The curriculum emphasises social justice and the elimination of health disparities through advanced critical thinking.

Why Nutrition and Food Science at Montclair State University?

The institution offers a robust learning environment featuring the Didactic Program in Dietetics, which is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics. This ensures that graduates meet the high standards required for professional registration and advanced clinical practice.

Students benefit from a unique interdisciplinary structure that allows for the integration of minors such as Public Health, Business, or Journalism. This versatility enables graduates to apply nutritional expertise in specialised fields like social marketing, corporate wellness, and public policy development.

The university maintains strong links with regulatory agencies and private industry, providing students with insights into the latest emerging technologies and food regulations. Facilities include modern laboratories where students conduct research into food genomics, agricultural sustainability, and sensory analysis.

Tuition Fee Breakdown

International fee: USD 26394 per year
National fee: USD 26394 per year
Local fee: USD 15678 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Nutrition and Food Science Profession
Food Composition and Scientific Preparation
Dynamics of Food and Society
Edible Innovations: Emerging Food Technologies
Food in World History
Gender in Food and Nutrition Issues
Concepts of the Sommelier

Careers with Nutrition and Food Science

Graduates are well-prepared for diverse roles within the food and beverage, agricultural, and processing industries. Common career paths include becoming a Registered Dietitian Nutritionist, a food chemist, or a quality assurance specialist within private corporations or government regulatory bodies.

Opportunities also exist in community health centres, corporate wellness programmes, and non-profit organisations focused on food security. Many alumni pursue careers in food product development, sensory analysis, or international development, addressing global challenges in nutrition and sustainable supply chains.

Programme Structure

Courses included:

Nutrition and Food Science
Food Composition
Dynamics of Food and Society
Applied Nutrition in the Lifecycle
Nutrition with Laboratory

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-09-04 00:00:00
- Apply before 2026-06-01 00:00:00 , International
Starting 2027-01-16 00:00:00
- Apply before 2026-12-01 00:00:00 , National
- Apply before 2026-11-01 00:00:00 , International
Starting 2027-09-04 00:00:00
- Apply before 2027-04-01 00:00:00 , National

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

Montclair, United States

Disciplines

Nutrition & Dietetics Food Science View 303 other Bachelors in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

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IELTS

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98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Online Application
Application Fee: After you submit the application, you will see instructions for paying the $65 non-refundable application fee on the status page of your application portal.
Your official secondary school transcripts need to be evaluated (document evaluation) by any accredited foreign credential evaluation service.
International students whose primary language is not English, must show proof of English Language Proficiency as outlined below.
Personal Statement/ Essay and resume/ List of Co-Curricular Activities
Letter of Recommendation: Submit recommendation letter from a guidance counselor or teacher.
I-20 Application

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

26394 USD / year

≈ 26394 USD / year
Out-of-State

26394 USD / year

≈ 26394 USD / year
Domestic

Applies to you

In-State

15678 USD / year

≈ 15678 USD / year

Living costs

Montclair

United States

1673 - 4118 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutrition and Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Montclair

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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