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4 Bachelor's degrees in Food Science in New Jersey, United States
Food Science
The Food Science programme of Rutgers University provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs.
Nutrition and Food Science
The Nutrition and Food Science programme at Montclair State University is a comprehensive full-time B.S. degree. Spanning four years of study, this undergraduate course offers specialised concentrations in Dietetics, Food Science, and Sustainable Food Systems to prepare students for diverse roles in the global health sector.
Nutrition
The Nutrition programme at Rowan University is a comprehensive B.S. degree designed for future health experts. This full-time course prepares students for roles in wellness and education. It offers a dedicated pathway for those aiming to become Registered Dietitians through further advanced study at the university.
Foods and Nutrition
Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.