Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) New Mexico State University

Overview

The Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) at New Mexico State University offers a comprehensive pathway for students aiming to secure professional credentials in the field of nutrition. This rigorous academic programme is designed to meet the high standards required for clinical practice and community health leadership.

Students begin their journey in the Pre-Dietetics track before applying for formal admission into the Dietetics option during their junior year. This transition ensures that candidates have mastered the foundational sciences necessary for advanced medical nutrition therapy and complex food systems analysis.

The curriculum is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics, serving as a Didactic Programme in Dietetics.

Why Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) at New Mexico State University?

This programme stands out for its integrated approach to health, blending laboratory sciences with practical management skills. Students benefit from a structured roadmap that aligns with national certification requirements, ensuring they are competitive for postgraduate internships.

The university provides a supportive environment within the College of Agricultural, Consumer, and Environmental Sciences. Facilities support hands-on learning in food science and quantity food production, bridging the gap between theoretical knowledge and industry application.

Tuition Fee Breakdown

• International fee: USD 26883 per year
• National fee: USD 26883 per year
• Local fee: USD 8504 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

First Year

• Composition I
• College Algebra
• General Chemistry I Lecture and Laboratory for STEM Majors
• Personal Health & Wellness
• General Chemistry II Lecture and Laboratory for STEM Majors
• Biodiversity, Ecology, and Evolution
• Cellular and Molecular Biology
• Human Nutrition
• Seminar I - Becoming a Nutrition Professional

Second Year

• Food Science I
• Safety, Sanitation and Health in the Hospitality Industry
• Integrated Organic Chemistry and Biochemistry
• Principles of Accounting I
• Effective Leadership and Communication in Agriculture
• Food Production and Service Fundamentals
• Anatomy and Physiology I
• Statistical Applications
• Medical Terminology

Third Year

• Anatomy and Physiology II
• Food Microbiology
• Nutrition Throughout the Lifecycle
• Quantity Food Production and Service
• Applied Nutrition Research
• Advanced Nutrition
• Food Systems & Policy in Dietetics

Fourth Year

• Community Nutrition
• Entering the Field of Dietetics
• Graduate Studies in Medical Nutrition I
• Nutrition Counseling
• Food Service Organization and Management
• Medical Nutrition Therapy II
• Nutrition Services
• Nutrition Communication and Education

Careers with Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics)

Graduates are primarily prepared for roles as Registered Dietitians or Dietetic Technicians within healthcare and community settings. These professionals often find employment in hospitals, outpatient clinics, and public health agencies focusing on disease prevention.

Beyond clinical environments, the degree supports careers in food service management, school nutrition programmes, and private consultancy. The diverse skill set also allows for opportunities in the food industry, research, and wellness coaching for various organisations.