Selected filters
Food ScienceUnited StatesNew Mexico
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
- Home
- Programmes
- Food Science
- United States
- New Mexico
6 Bachelor's degrees in Food Science in New Mexico, United States
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Food Science and Technology (Science, Technology and Engineering)
The Food Science and Technology (Science, Technology and Engineering) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students master the chemical and microbiological aspects of food production. This degree prepares graduates for vital roles in the global manufacturing industry.
B.Sc. Full-time On-campus
4 years$26,883/yr
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Food Science and Technology (Culinary Science)
The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.
B.Sc. Full-time On-campus
4 years$26,883/yr
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Animal Science (Science)
The Animal Science (Science) programme at New Mexico State University provides a rigorous technical foundation for students pursuing advanced scientific studies. This full-time degree focuses on animal production and management, preparing graduates for veterinary school or research roles through expert-led instruction and practical experience.
B.Sc. Full-time On-campus
4 years$26,883/yr
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Human Nutrition and Dietetic Science (Nutrition Education)
The Human Nutrition and Dietetic Science (Nutrition Education) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students develop expertise in public health and wellness. This degree prepares graduates for impactful roles as nutrition educators within diverse community settings.
B.Sc. Full-time On-campus
4 years$26,883/yr
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Food Science and Technology (Meat Science)
Students in the Food Science and Technology (Meat Science) program at New Mexico State University study the physical microbiological, and chemical makeup of food.
B.Sc. Full-time On-campus
4 years$26,883/yr
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics)
The Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) at New Mexico State University is a full-time Bachelor of Science programme. Spanning four years, this degree provides accredited training for aspiring registered dietitians, combining clinical expertise with food service management in a professional setting.
B.Sc. Full-time On-campus
4 years$26,883/yr
Try removing some of your filters
Food ScienceUnited StatesNew Mexico
View more results by searching for
Applied Sciences & ProfessionsShow 17 results
Or expand your search location
United StatesShow 313 results
North AmericaShow 6 results
All around the worldShow 642 results