Overview
The study of nutrition and food provides a solid academic education and practical training for a variety of career opportunities. These fields also encompass some of the most critically important—and hotly debated—issues affecting modern society, among them world hunger and problems related to safety, bioengineering, and the globalization of food.
Through positions in health care, business, government service, private practice, the food and food service industries, and educational and community programs, nutrition and food professionals help individuals and the public make better-informed choices about food and nutritional health. Apply to the Nutrition and Food Studies BSc program from New York University.
Concentration Options
Nutrition and Dietetics
The Nutrition and Dietetics concentration focuses on the role of food, nutrition, and health in society. Integrating knowledge and research into course work, our curriculum will provide you with an understanding of basic sciences and theoretical and applied aspects of nutrition and dietetics.
This degree concentration fully meets the foundation knowledge and learning outcomes in the Eligibility Requirements and Accreditation standards established by the Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency for the Academy of Nutrition and Dietetics.
Food Studies
The concentration in Food Studies explores the cultural, historical, and sociological aspects of food, production, and consumption. Employing approaches from the humanities and social sciences, the degree prepares you to analyze the current American food system, its global connections, and local alternatives. Core courses within the concentration focus on critical thinking and writing about food.
Programme Structure
Courses include:
- Food and Identity
- Foods and Food Science
- Food Management Theory
- Nutrition and Health
- Food Production and Management
- Food Systems: Food and Agriculture
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Nutrition & Dietetics Food Science View 303 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Standardized test scores
- A Self Reported Academic Record (SRAR).
- English language testing if you have not completed at least 3 years of study where English is the sole language of instruction at the time of application submission and English is not your first language.
- Records of all college work that you have received academic credit for and does not appear on your high school transcript.
- The Common Application Mid Year Report with updated academic record if mid-year grades are available.
Tuition Fees
-
International Applies to you
Applies to youNon-residents65622 USD / year≈ 65622 USD / year - Out-of-State65622 USD / year≈ 65622 USD / year
-
Domestic
Applies to youIn-State65622 USD / year≈ 65622 USD / year
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition and Food Studies.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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