Overview
Food scientists develop new and improved foods, evaluate food for its nutritional value and safety, and establish better ways to preserve foods.
This area is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to solve real problems associated with the many facets of the food system.
At Framingham State University, you will partake in Food Engineering and Processing, Food Analysis, Food Chemistry, and Food Safety and Microbiology courses. You will be prepared for a career in the food industry through one or more industrial internships, hands-on experience in an on-site Food Pilot Plant, and through partnering with a practicing food scientist through the FSU Food Science Mentoring Program.
Learning Outcomes
- Communicate complex technical information relevant to the discipline.
- Apply complex concepts relevant to the processing of food products.
- Evaluate the chemical interactions of nutrients and food additives and their effects on food products.
- Formulate methods to analyze nutrients and food additives in food products.
- Identify major safety hazards related to food products.
Career Opportunities
Food Science majors will be prepared to pursue career opportunities across a wide range of exciting fields, including:- Food Research Scientist
- Quality Assurance Manager
- Food Production Manager
- Product Development Manager
- Food Safety Manager
- Regulatory Manager
Programme Structure
Courses include:
- Biology with Lab
- Microbiology with Lab
- Human Biology with Lab
- Chemistry with Lab
- Chemistry and Quantitative Analysis with Lab
- Organic Chemistry with Lab
- Food Science and Technology with Lab
- Food Science
- Food Engineering and Processing with Lab
- Food Analysis with Lab
- Statistics
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , International
- Apply before , National
-
Language
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- 4.9/5 student rating
Credits
Delivered
Campus Location
- Framingham, United States
Disciplines
Food Science View 306 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Application for Undergraduate Admission.
- Application Fee – $50.
- Official High School and/or College/University Transcripts or National Exam Scores.
- Official Course-by-Course Evaluation of High School and College/University Transcript(s).
- If education was in a language other than English, tests of English proficiency may be required.
Tuition Fees
-
International Applies to you
Applies to youNon-residents7050 USD / year≈ 7050 USD / year - Out-of-State7050 USD / year≈ 7050 USD / year
-
Domestic
Applies to youIn-State970 USD / year≈ 970 USD / year
Living costs
Framingham
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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