6 Bachelor's degrees in Food Science in Massachusetts, United States

The Sustainable Food and Farming program of University of Massachusetts Amherst is designed for those who are intrigued by sustainable agriculture and possible careers in this field.

From the farm to the plate, come join a dynamic industry that is in high demand with real-world business need with the Food Science degree at Framingham State University. 

The Food and Nutrition program at Framingham State University will develop a course of study that enables graduates to actively participate in the changing food environment, in the nutrition education process, and in health care delivery systems according to the highest standards of client service and professional ethics.

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

The Food Science program of the University of Massachusetts Amherst is to provide a sufficient variety of foods throughout the year to meet the energy and nutrient needs of its citizens, promote health, and export value-added food products that improve our international competitiveness and trade balance and create jobs.

Boston University's Nutrition program has three curricular tracks, each of which provides a broad background in the biological, chemical, and nutrition sciences.