Overview

The Food Science programme at the University of Minnesota provides students with a rigorous scientific education focused on the transformation of raw materials into nutritious consumer products. By integrating core disciplines such as chemistry and technology, the curriculum prepares individuals to solve complex challenges within the global food system. Students engage in cutting-edge research and practical laboratory work to enhance the safety, taste, and shelf life of various food items.

Why Food Science at the University of Minnesota?

Choosing this programme means joining the College of Food, Agricultural and Natural Resource Sciences (CFANS), where the "CFANS Difference" emphasises hands-on learning and innovation. The university provides access to modern laboratory facilities and unique research opportunities that allow students to apply theoretical knowledge to real-world scenarios. Additionally, the presence of active student organisations, such as the Food Science and Nutrition Club, fosters a collaborative community and professional networking environment.

Tuition Fee Breakdown

International fee: USD 41512 per year
National fee: USD 41512 per year
Local fee: USD 18626 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to provide a deep understanding of the scientific components of food and the processes involved in its creation. Modules may include:

Food Chemistry
Food Microbiology
Food Physics
Food Technology
Product Development
Food Safety

Careers with Food Science

Graduates from the University of Minnesota are well-equipped for diverse roles across the food industry, government agencies, and research institutions. The programme prepares students for careers in food production, processing, and quality assurance. Many alumni secure positions with major global organisations, focusing on the development of new products or the monitoring of public health standards.

Typical career paths and roles for graduates include:

Nutrition Research Associate
Food Safety Manager
Quality Specialist
Research and Development Technician
Sensory and Consumer Scientist

Common employers include manufacturers like General Mills, Sargento Foods, ConAgra Foods, and Mars Inc. Furthermore, the degree provides a strong foundation for those wishing to pursue advanced graduate studies to further specialise in specific areas of food science or regulatory affairs with agencies such as the FDA or USDA.

Programme Structure

Courses include:

Organic Chemistry

Microbiology

Food Science

Food Fermentations and Biotechnology

Food Chemistry and Functional Foods

Molecular Biology for Applied Scientists

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-09-08 00:00:00
- Apply before 2027-01-01 00:00:00

Language

English

Duolingo English Test

110

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PTE Academic

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IELTS

6.5

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Credits

120 SCH

Delivered

On Campus

Campus Location

Minneapolis, United States

Disciplines

Food Science View 305 other Bachelors in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

110

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Completed Application for Admission

$55 U.S. nonrefundable application fee

Self-Reported Academic Record: High school (9th-12th grade) courses and grades

English proficiency test scores (Required)

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

41512 USD / year

≈ 41512 USD / year
Out-of-State

41512 USD / year

≈ 41512 USD / year
Domestic

Applies to you

In-State

18626 USD / year

≈ 18626 USD / year

Living costs

Minneapolis

United States

1130 - 2045 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Minneapolis

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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