4 Bachelor's degrees in Food Science in Minnesota, United States

The Agribusiness and Food Innovation major from Minnesota State University Mankato prepares students to be the leaders of tomorrow by developing agriculture and food knowledge, skills and abilities.

The St. Catherine University’s major in Dietetics will teach you the relationship between food, nutrition, and human health and physiology — and how to communicate scientific information about food in a practical, engaging way.

The Agricultural and Food Business Management programme at the University of Minnesota is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates economic theory with practical management tools to solve complex industry problems, preparing students for leadership in the global food sector.

The Food Science programme at the University of Minnesota offers a comprehensive scientific foundation in food technology. This bachelor degree, delivered via a public study mode, combines chemistry, microbiology, and physics. Students gain hands-on experience in modern labs to master food safety and product development.