Overview

The Nutrition and Food Sciences B.S. at The University of Vermont provides students with a comprehensive education in the biological and social sciences. This programme is designed to help individuals and communities flourish by addressing the essential roles of food and nutrition in human health. Students benefit from a curriculum that balances rigorous scientific training with critical thinking skills.

The curriculum is structured around a strong science core, which serves as excellent preparation for advanced graduate studies, medical school, or dental school. Additionally, the social science component ensures that graduates understand food systems and sustainability. This dual focus allows students to develop a holistic perspective on the challenges facing the modern food industry and public health sectors.

Why Nutrition and Food Sciences at The University of Vermont?

The University of Vermont offers a unique learning environment through its College of Agriculture and Life Sciences. Students gain hands-on experience through in-house food industry practicums and external internships with local food companies. The programme features expert faculty specialising in food policy, food insecurity, and public health nutrition.

The department provides three specialised concentrations: Dietetics, Food Science, and Nutrition, Sustainability and Society. The Dietetics pathway is notably accredited by the Accreditation Council for Education and Dietetics (ACEND), ensuring high standards for those pursuing clinical roles. These pathways allow for a tailored educational experience that meets specific career aspirations.

Tuition Fee Breakdown

International fee: USD 46655 per year
National fee: USD 46655 per year
Local fee: USD 16938 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to provide a deep understanding of both the chemical and social aspects of food. Modules may include:

Nutrition
Food Chemistry and Analysis
Food Microbiology and Safety
Food Functionality
Public Health
Food Policy
Sustainability
Food Systems
Food Insecurity

Careers with Nutrition and Food Sciences

Graduates from this programme are well-equipped for diverse roles across the health and food sectors. Many alumni find success as registered dietitians in community public health organisations or private practice. Others manage corporate wellness programmes or provide nutritional counselling for professional athletes.

The food and beverage industry offers numerous opportunities for those focused on food science, both within Vermont and on a national scale. Potential career paths include roles as research and development scientists, nutrition educators, or pharmaceutical representatives. The programme's strong foundation also supports those moving into food policy and sustainability advocacy.

Programme Structure

Courses include:

Nutrition

Concepts of Foods

Nutrition in the Life Cycle

Food Microbiology

Nutrition Education & Counseling

Advanced Nutrition

Foodservice Systems

Diet and Disease

Community Nutrition

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-12 00:00:00
- Apply before 2026-11-01 00:00:00
Starting 2027-08-25 00:00:00
- Apply before 2027-01-15 00:00:00

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

Burlington, United States

Disciplines

Nutrition & Dietetics Food Science View 305 other Bachelors in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

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110

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Other requirements

General requirements

Official secondary school transcript sent directly to Admissions by your high school

Official translation of transcripts if not already in English

First quarter grades or mid-year grades if available

One letter of recommendation is required

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

46655 USD / year

≈ 46655 USD / year
Out-of-State

46655 USD / year

≈ 46655 USD / year
Domestic

Applies to you

In-State

16938 USD / year

≈ 16938 USD / year

Living costs

Burlington

United States

1269 - 1888 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutrition and Food Sciences.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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