Food ScienceUnited StatesVermont

2 Bachelor's degrees in Food Science in Vermont, United States

The University of Vermont3,7(3)

Burlington, Vermont, United States Top 4% in Worldwide

Food Systems

This Food Systems BSc degree from The University of Vermont offers students access to a living classroom, a working laboratory, and professors who think as broadly as the disciplines they straddle. But once you're here, you'll just call it home.

B.Sc. Full-time On-campus

4 years$46,655/yr

The University of Vermont3,7(3)

Burlington, Vermont, United States Top 4% in Worldwide

Nutrition and Food Sciences

With the Nutrition and Food Sciences BSc degree offered by The University of Vermont you'll graduate with a background in clinical nutrition, community nutrition, food service management, research, nutrition education, and professional behavior.

B.Sc. Full-time On-campus

4 years$46,655/yr

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