Selected filters
Food ScienceUnited StatesVermont
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
2 Bachelor's degrees in Food Science in Vermont, United States
The University of Vermont3,7(3)
Burlington, Vermont, United States Top 4% in Worldwide Food Systems
The Food Systems programme at The University of Vermont is a pioneering B.S. degree delivered via public study mode. This undergraduate course explores agricultural sustainability, food security, and global policy. Students engage in transdisciplinary learning to address complex ecological and economic challenges in the food sector.
B.Sc. Full-time On-campus
4 years$46,655/yr
The University of Vermont3,7(3)
Burlington, Vermont, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences B.S. at The University of Vermont is a full-time, on-campus programme. It combines basic science with food and nutrition studies to prepare students for impactful careers. This public degree offers three distinct concentrations to align with your professional goals and academic interests.
B.Sc. Full-time On-campus
4 years$46,655/yr
Try removing some of your filters
Food ScienceUnited StatesVermont
View more results by searching for
Applied Sciences & ProfessionsShow 8 results
Or expand your search location
United StatesShow 313 results
North AmericaShow 2 results
All around the worldShow 642 results