Overview
The Food Science (AGLS) at Iowa State University offers a rigorous curriculum designed to master the complexities of commercial-scale food processing. Students explore the journey of food from the farm to the consumer, ensuring high standards of nutrition and safety. This programme is officially approved by the Institute of Food Technologists.
Why Food Science (AGLS) at Iowa State University?
Students benefit from a curriculum that is professionally recognised by the Institute of Food Technologists, ensuring the education meets global industry standards. The university provides unique academic pathways, including a selective concurrent programme that allows students to earn both their Bachelor of Science and a Master of Business Administration within five years. This dual focus prepares graduates for high-level management roles within the global food sector.
Tuition Fee Breakdown
- International fee: USD 15293 per semester
- National fee: USD 14289 per semester
- Local fee: USD 4765 per semester
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum integrates basic sciences with specialised technical training to improve food quality and innovation. Modules may include:
- Food Chemistry
- Food Microbiology
- Food Quality Assurance
- Sensory Evaluation of Food
- Food Product Development
- Food Analytics and Testing
Careers with Food Science (AGLS)
Graduates are well-equipped for diverse roles across the food industry, government agencies, and research institutions. The programme prepares students for technical and leadership positions focused on the safety and development of food products. Common career paths for alumni include:
- Food Chemist or Flavorist
- Food Microbiologist
- Product Development Scientist
- Quality Assurance Supervisor
- Regulatory and Food Safety Manager
- Research and Development Scientist
- Sensory Food Technologist
- Food Production and Operations Manager
The university supports career readiness through dedicated services, including interview preparation, CV reviews, and access to specialised career fairs. Graduates often find success in biotechnology, marketing, and large-scale food processing organisations.
Programme Structure
Courses include:
- Organic Chemistry
- Principles of Biology
- Biology of Microorganisms
- Food Ingredient Interactions and Formulations
- Food Analysis
- Microbiology Laboratory
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
Iowa State operates on rolling admission. We strongly recommend that you apply at least six to eight weeks in advance.
Language
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Credits
Delivered
Campus Location
- Ames, United States
Disciplines
Nutrition & Dietetics Food Science View 305 other Bachelors in Food Science in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- ACT composite (or converted SAT) score x 3
- Cumulative GPA x 30
- Number of years of high school core courses x 5
- RAI (Regent Admission Index)
- SAT scores will be converted to their ACT composite equivalents for this calculation.
- High school GPA is expressed on a 4-point scale (you can use our GPA calculator to convert your GPA if it's not on a 4.0 scale).
- The number of core high school courses is measured in years or fractions of years.
Tuition Fees
-
International Applies to you
Applies to youNon-residents30586 USD / year≈ 30586 USD / year - Out-of-State28578 USD / year≈ 28578 USD / year
-
Domestic
Applies to youIn-State9530 USD / year≈ 9530 USD / year
Living costs
Ames
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science (AGLS).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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