Food ScienceUnited StatesIowa

5 Bachelor's degrees in Food Science in Iowa, United States

Iowa State University4,6(9)

Ames, Iowa, United States Top 2% in Worldwide

Nutritional Science (H SCI)

The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.

B.Sc. Full-time On-campus

4 years$28,578/yr

Iowa State University4,6(9)

Ames, Iowa, United States Top 2% in Worldwide

Food Science (AGLS)

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

B.Sc. Full-time On-campus

4 years$28,578/yr

Iowa State University4,6(9)

Ames, Iowa, United States Top 2% in Worldwide

Food Science (H SCI)

The Food Science (H SCI) programme at Iowa State University provides a comprehensive education in commercial food production. This bachelor degree, offered in a public study mode, focuses on the science of food quality and safety. Students gain essential skills in processing and product development over a four-year duration.

B.Sc. Full-time On-campus

4 years$28,578/yr

Iowa State University4,6(9)

Ames, Iowa, United States Top 2% in Worldwide

Culinary Food Science (H SCI)

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

B.Sc. Full-time On-campus

4 years$28,578/yr

Iowa State University4,6(9)

Ames, Iowa, United States Top 2% in Worldwide

Culinary Food Science (AGLS)

The Culinary Food Science (AGLS) programme at Iowa State University is a bachelor level course delivered via public study mode. This interdisciplinary curriculum blends scientific principles with professional culinary techniques, focusing on food chemistry and safety to prepare students for innovation in the food industry.

B.Sc. Full-time On-campus

4 years$28,578/yr

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