596 Full-time Bachelor's degrees in Food Science

The Food Science programme at the University of Minnesota offers a comprehensive scientific foundation in food technology. This bachelor degree, delivered via a public study mode, combines chemistry, microbiology, and physics. Students gain hands-on experience in modern labs to master food safety and product development.

The B.Sc. in Nutrition and Health (Hons) at the University of Roehampton is a comprehensive programme designed to equip students with essential skills in nutrition and health over a span of three years. This full-time course provides an in-depth understanding of nutrition's role in health and disease, preparing graduates for impactful careers in various health sectors.

The Nutrition and Food Science programme at The City University of New York provides a comprehensive education in dietetics and health. This undergraduate degree focuses on the scientific study of nutrients and food systems. Students engage in full-time study at the university to prepare for diverse professional roles.

Prepare for a career in researching or teaching nutritional sciences with the Nutrition (Nutritional Sciences) program of Texas Woman's University.

This Food and Nutrition Sciences (Honours) program from Deakin University will enhance your skills by completing an original research project in your honours year.

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science. 

The Family and Consumer Sciences programme at Wayne State College offers a comprehensive B.A. or B.S. degree on campus. This 120-credit course focuses on improving community well-being through specialised study in nutrition, textiles, and design. It provides a professional foundation for diverse consumer-focused careers.

The Foods and Nutrition program at the Northwest Missouri State University provides an in depth study of the science of nutrition and how nutrition impacts the human body. Faculty focus on teaching students skills to modify and assess individualized nutrition such as meal plans; nutrition counseling as it relates to human behavior; food science; food preparation; and food service management.

Entrepreneurship isn’t just about having a great idea — it’s also about how you tell the story and connect with your audience. Johnson & Wales University Food & Beverage Entrepreneurship bachelor’s degree program prepares you for a career as a food‐based innovator.

The Animal Science - Food Animal programme at Murray State University is a comprehensive B.Sc. degree designed for those seeking expertise in livestock production. This full-time, on-campus course provides scientific training in genetics and nutrition to prepare students for the global animal agriculture industry.

On the Food with Nutrition (Hons) program offered by Bath Spa University, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.

Work in the business side of the food manufacturing, product development, distribution or service management industries with the Food and Nutrition in Business and Industry program of Texas Woman's University.

The Child and Family Studies - Nutrition and Food Studies program of Berea College offers a broad understanding of the role of food in our society as a basic human need, its critical link to good health and well-being, and overall quality of life for individuals and families.

Nutrition and Food Science from Wayne State University curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.

The Food and Agricultural Business programme at the University of Guelph is a public bachelor degree designed for future industry leaders. This comprehensive course combines agri-food expertise with essential management skills. Students benefit from a flexible duration that includes professional co-op work placements.

As a Food Science at University of Delaware, you will contribute to feeding the world by designing new foods and exploring new ways to process, package and preserve food to ensure its safety and quality. 

This Food Science and Technology degree at University of Valencia trains students in various aspects of food production and produces professionals with the scientific and technological knowledge necessary to allow them to study the nature of food, the causes behind its deterioration, the fundamental principles behind its working and its improvement for public consumption.

The Human Nutrition and Dietetic Science (Nutrition Education) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students develop expertise in public health and wellness. This degree prepares graduates for impactful roles as nutrition educators within diverse community settings.

The Agribusiness - Food Marketing programme at Purdue University is a public Bachelor of Science degree. This comprehensive course equips students with essential economic and commercial skills for the global food industry. It is delivered at the West Lafayette campus, providing a solid foundation for future business leaders.

The Food Marketing programme at Western Michigan University offers a comprehensive public education. This bachelor degree focuses on hands-on learning and leadership within the global food industry. Students benefit from expert faculty mentorship and a curriculum designed for professional success.