At California State University, Fresno, the Bachelor of Science in Food and Nutritional Sciences - Culinology is a creative, research-oriented option that includes a wide range of learning experiences related to product development, culinary sciences, food chemistry, food microbiology, sensory science, food processing, foods, and food service management. As students learn Culinology and science, they will have hands-on experience in culinary arts and research. At the completion of the program, students have earned a Bachelor of Science in Food and Nutritional Sciences.
Starting in
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Starting in
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Everyone
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Courses include:
Minimum required score:
The TOEFL iBT ® measures your English-language abilities in an academic setting. The test has four sections (reading, listening, speaking, and writing), each with a score range of 0-30, for a total score range of 0-120.
Minimum required score:
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Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.