596 Full-time Bachelor's degrees in Food Science

Food and Nutrition from The University of Alabama is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. 

The Food Science - Food Science and Technology (Hons) programme from Maharishi Markandeshwar University (MMU) is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation.

The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.

The International Gastronomy Management program at The University of Wales Trinity Saint David aims to enhance lifelong learning skills and personal development to enable you to work with self-direction and originality and to contribute to the restaurant and gastronomy industries and society at large. 

This Food Science and Nutrition degree from University of Auckland will allow you to incorporate different areas of interest and expertise.As well as strongly emphasising transferable skills to improve your employment opportunities, this programme will expose you to cutting-edge technologies and provide a gateway to independent research.

The BS Food Science and Technology program at the National University of Sciences and Technology (NUST) is a 4-year undergraduate degree that focuses on the science behind food production, safety, preservation, and quality control.

The Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time bachelor programme delivered at Hope Park. This public course integrates food science with human nutrition, preparing students for the global food sector through practical laboratory work and research-led teaching.

The Hotel Management - Food Production course from Maharishi Markandeshwar University (MMU) prepares the students for working in the Catering and Hospitality Industry. 

This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.  

The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.

The Food Sciences - Science B.Sc. at Brigham Young University Idaho is a public programme designed for students seeking expertise in food chemistry and microbiology. This degree focuses on the technical aspects of food processing and safety, preparing graduates for advanced roles through rigorous scientific training.

International Year One in Business - Agricultural and Food Business Management will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.

If you are interested in food and being part of a creative, dynamic and fast-paced profession then this Food Science and Innovation (Hons) course from Harper Adams University will give you the skills you require. 

Explore the dynamic world of food industry management with the University of Saskatchewan's Food Industry Management BS program.

The Food, Nutrition and Textiles Education (Hons) degree at University of the Highlands and Islands (UHI) is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school.

The Food Science and Industry - Business and Operations Management BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

The Bachelor of Science in Nutraceuticals in Health and Nutrition (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This degree equips students with the knowledge and skills needed to excel in the expanding field of nutraceuticals, focusing on their health benefits and applications.

This Dairy Business (Hons) degree from University College Dublin will equip you with the scientific, technical, and business skills you need to drive innovation in this exciting and dynamic industry.

The Agribusiness - Food Marketing programme at Purdue University is a public Bachelor of Science degree. This comprehensive course equips students with essential economic and commercial skills for the global food industry. It is delivered at the West Lafayette campus, providing a solid foundation for future business leaders.

The Human Nutrition and Dietetic Science (Nutrition Education) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students develop expertise in public health and wellness. This degree prepares graduates for impactful roles as nutrition educators within diverse community settings.