596 Full-time Bachelor's degrees in Food Science

The Dietetics program at the University of Kentucky prepares students for the field of food and nutrition systems management.

The Dietetics program at North Dakota State University is one of the finest in the nation. There are two undergraduate dietetics options at NDSU—the dietitian education program (DEP) with a concentration in community and sports nutrition, and the didactic program in dietetics (DPD).

This is a prestigious new programme combining the Biological Sciences with Food Science and Technology as a 2nd major, in partnership with the University of Wageningen and School of Chemical and Biomolecular Engineering and School of Physical and Mathematical Sciences in Nanyang Technological University.

The Food Science Bachelor of Science at the University of Florida is a full-time, four-year programme delivered in a public study mode. It integrates biology, chemistry, and physics to master food processing, safety, and product development, preparing graduates for vital roles in the global food industry and research.

The Agriculture - Food Industry Management programme from Illinois State University prepares students for careers in management in food industry. 

The Food Studies BA/BSc/AAS program offered by The New School is open to adults, transfer students, and other non-traditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector.

The Foods and Nutrition programme at San Diego State University provides a multidisciplinary approach to food science and human health. This bachelor degree is delivered via a public study mode, focusing on the quality of the food supply and metabolic requirements. It prepares students for professional roles in dietetics.

This Dairy Business (Hons) degree from University College Dublin will equip you with the scientific, technical, and business skills you need to drive innovation in this exciting and dynamic industry.

The Human Nutrition and Dietetics program at Southern Illinois University  empowers individuals to lead in their professions, embrace lifelong learning, and positively

Get involved in the Australian food industry's need for technologists with strong business skills with the Food Technology - Business program from the RMIT University.

The Food and Resource Economics Bachelor of Science at the University of Florida is a full-time, public programme. Students master economic reasoning to manage natural resources and agribusiness. This 120-credit degree combines finance, marketing, and policy to prepare graduates for global food industry leadership.

Craft Cougar Gold cheese and ice cream at the WSU Creamery as a student employee or through research opportunities with the Food Science degree at Washington State University.

The Agricultural Science program at California Polytechnic State University offers an overview of modern agriculture, including animal science, plant and soil sciences, food production, livestock and poultry production, natural resources management and more, to help shape future educators and advocates for the agricultural industry.

Launch your career in the food animal industry with this major in Food Animals at the University of Alberta.

Family and Consumer Sciences from Madonna University mission has been to aid individual and family well-being. 

Any successful restaurateur or food service manager knows that there’s more to running a great operation than serving delicious food. It requires solid business knowledge. If you like the idea of blending cuisine, hospitality and management skills, consider a career in Food Service Management. The program is delivered by ECPI University.

Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more with the Food Science and Technology Specialization program at the University of Alberta.

Food systems is the study of the food supply chain, which includes production, processing, distribution, and consumption as well as waste. Join the Nutrition and Food Systems program from The University of Arizona to pursue your career. 

The B.Sc. in Agri-Food Business Management (Hons) (Placement Year) at the Royal Agricultural University is a comprehensive four-year programme. This course is designed to equip students with essential skills for managing complex global supply chains in the agri-food sector. The programme includes a valuable placement year to enhance practical experience.

The Food and Nutrition with placement year (Hons) course from Ulster University embraces a range of subjects including nutritional sciences, food sustainability, business and consumer marketing and consumer behaviour.