Nutrition and Health (Hons)

Overview

At Nutrition and Health (Hons) from University of Roehampton you will be supported in a welcoming and diverse community of staff and students, on a beautiful parkland campus. You will have access to our state-of-the art facilities and excellent laboratories, including our food lab, with sensory analysis tasting booths, and specialist laboratories for physiology, microbiology and computing.  

University of Roehampton offers innovative modules such as Advances in Nutrition and Health, where you will explore recent developments and innovations in the field of nutrition, including the role of ‘omics’ technology, interactions between diet, genes and disease, and the role of various nutrients. Other interesting modules include Nutrition of Population Groups, which explores how different stages of life can determine nutritional status and requirements, and Food Science, where you will gain insight into the science behind food production, quality and safety.  

Careers

You could go on to work in the NHS, in areas such as health policy or health promotion, or become a public health nutritionist. Alternatively, you could work as a nutrition consultant in the fitness and private sectors and some of our graduates have taken their skills into the food and beverage industry, working in product development or food safety. You could also go on to further study and research at postgraduate level. 

Accreditation

This course is accredited by the Association for Nutrition