Nutrition and Health (Hons) University of Roehampton

Overview

The Nutrition and Health (Hons) BSc at the University of Roehampton focuses on understanding the science of how diet affects human health and wellbeing. The programme combines knowledge from disciplines such as human nutrition, physiology, metabolism, and food science, helping students explore how nutrients influence the body and overall health.

Why Nutrition and Health at University of Roehampton?

The University of Roehampton stands out in London, being ranked among the top institutions for Nutrition and Health, according to the Complete University Guide 2023. It is also recognised as the top modern university in the UK for research excellence. Roehampton's commitment to quality education is reflected in its partnerships and state-of-the-art facilities, which foster an engaging learning environment for students. The university offers a unique blend of theoretical knowledge and practical experience, ensuring that graduates are well-prepared for the challenges of the health and nutrition sectors.

Tuition Fee Breakdown

For the academic year, the tuition fees for the B.Sc. in Nutrition and Health (Hons) are as follows:

• National Students: £9,535 per year
• International Students: £16,950 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum for the B.Sc. in Nutrition and Health (Hons) is designed to provide a thorough grounding in nutrition science and its applications. Key modules include:

• Food and Nutrition: Human nutrition, energy balance, and dietary requirements.
• Life Sciences: Core concepts in the scientific study of life, anatomy, and physiology.
• Psychology for Health: Understanding human behaviour's impact on health and nutrition.
• Nutrition for Population Groups: Nutritional needs across different demographics.
• Public Health: Strategies for disease prevention and health promotion.
• Optimising Clinical Nutrition: Current topics in clinical nutrition and dietary interventions.
• Application of Research: Conducting a year-long investigative project in nutrition.

This diverse syllabus prepares students for various career paths by equipping them with the knowledge and practical skills necessary for success in the field.

Careers with Nutrition and Health

Graduates of the B.Sc. in Nutrition and Health (Hons) from Roehampton are well-prepared for a variety of rewarding careers in the health sector. Alumni have found roles in clinical nutrition, dietetics, sports nutrition, and public health. Many work within the NHS, while others are involved in nutrition research, food policy, and community health initiatives. The degree also opens pathways for further studies, such as MSc programmes in Clinical Nutrition or Public Health, allowing for continued professional development and specialisation in the field.

Accreditation

This course is accredited by the Association for Nutrition