Overview

During the Child and Family Studies - Nutrition and Food Studies program of Berea College students explore not only the physiological and psychological contributions that appropriate dietary practices make throughout the human lifecycle, but they also gain insights about food within the contexts of history, culture, and the social, political and economic structures of our society. Students participate in service-learning, laboratory sessions, field work, and other active learning opportunities that illustrate details about the food system, sustainable practices available to consumers, and effective strategies and interventions available to address food security issues.

Career Paths

A diversity of career opportunities is introduced across the curriculum. Graduates may seek employment in government or private agencies, healthcare and public health organizations, cooperative extension services, institutional food and nutrition service in schools, colleges, universities and other institutions, and businesses related to the food and hospitality management industry. For students who plan to pursue graduate studies in nutrition science, dietetics, food science, public health, and related areas, course work  may be combined with additional courses chosen from General Education, as well as biology, chemistry, health studies, business administration, psychology, sociology, mathematics, agriculture, political science and technology.

A major in Child and Family Studies, with an Area of Concentration in Nutrition and Food Studies, is achieved by completion of the following requirements, in addition to the General Education and electives required for a degree: