Overview
Throughout the Food and Nutrition Sciences (Honours) program from Deakin University you will complete coursework alongside an original research project, and develop a unique perspective of research occurring within Australia’s $20 billion dollar food industry.
Discover more about your area of interest within nutrition sciences by completing an honours year. You will not only build on your foundation knowledge of nutrition, but also enhance your skills to confidently conduct an original research project.
Contribute to knowledge in your specialised area while gaining practical research experience among an ever-developing field.
Paired with a supervisor who is an expert in their field, you will complete an original piece of research under their guidance. Along the way, you will gain an understanding of research methods and design, as well as experience in project planning and implementation.
Examples of previous research projects include:
- The political construction of obesity: a framing analysis of Australian parliamentary debates about junk-food advertising to children.
- The role of visual cues on flavour perception and liking of rice.
- Factors predictive of postoperative clinical outcomes in gastrointestinal surgical patients: A prospective observational study.
- Some of the research being conducted within our research centres such as the Food and Mood Centre and Global Obesity Centre includes the impact of food on mental health issues, such as depression, and the cost effectiveness of obesity prevention policies in Australia.
Career opportunities:
With this qualification you will have the knowledge and advanced research skills to apply to careers in areas such as:
education
food policy and regulation
industry researcher
nutrition marketing and research
quality assurance
research
Programme Structure
Courses include:
- Academic Integrity
- Research Methods
- Developing Research Skills
- Honours Research Project
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , National
-
- StartingApplication deadline not specified.
Language
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Credits
Delivered
Campus Location
- Melbourne, Australia
Disciplines
Nutrition & Dietetics Food Science View 26 other Bachelors in Food Science in AustraliaWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- CRICOS code: 065147K Burwood (Melbourne)
All applicants must also meet the minimum English language requirements.
- Please note that meeting the minimum admission requirements does not guarantee selection, which is based on merit, likelihood of success and availability of places in the course.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Deakin University and/or in Australia, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents42000 AUD / year≈ 42000 AUD / year -
Domestic Applies to you
Applies to youCitizens or residents15361 AUD / year≈ 15361 AUD / year
Additional Details
Domestic students: Commonwealth supported place (CSP)
Living costs
Melbourne
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutrition Sciences (Honours).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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