Overview

The Nutrition and Food Science programme at The City University of New York offers students a rigorous academic foundation in the biological and physical sciences. This curriculum is designed to explore the complex relationship between human health, diet, and the global food industry through evidence-based learning.

Students benefit from a structured environment that emphasises both theoretical knowledge and practical application. The programme prepares individuals to address contemporary challenges in public health and nutritional wellness within a diverse urban setting. By engaging with expert faculty, learners develop the critical thinking skills necessary for the field.

Why Nutrition and Food Science at The City University of New York?

The university provides access to specialised facilities including the Health Professions Education Center and the Skirball Science Learning Center. These resources support students in mastering complex scientific concepts and conducting detailed research. The institution is recognised for its commitment to academic excellence and its role in supporting the local community.

Teaching features include a focus on writing intensive courses and pluralism, ensuring graduates are well-rounded communicators. The programme is housed within the School of Urban Public Health, offering a unique perspective on nutrition within large populations. Students also benefit from extensive library resources and dedicated academic support services.

Tuition Fee Breakdown

International fee: USD 7440 per semester
National fee: USD 7440 per semester
Local fee: USD 3465 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Biological Sciences
Chemistry
Human Biology
Medical Laboratory Sciences
Nutrition and Food Science
Public Policy
Social Sciences

Careers with Nutrition and Food Science

Graduates of this programme are prepared for a variety of professional pathways in health and wellness sectors. Many find opportunities in clinical settings, community health organisations, and the food service industry. The degree provides a strong foundation for those seeking to become registered dietitians or nutrition consultants.

The Career Center at the university assists students in identifying graduate roles and connecting with potential employers. Industries such as public health, education, and research frequently seek individuals with this specialised scientific background. Graduates may also pursue advanced studies in medicine, nursing, or specialised nutritional research.

Accreditation

The program is geared to students who are inclined toward the physical and biological sciences, and who are concerned about the health and nutritional well-being of people and communities.

Programme Structure

Courses include:

Food Science
Nutrition
Nutrition Education
Institutional Management
Nutrition and Human Development
Seminar in Nutrition and Food Science

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-25 00:00:00
- Apply before 2026-09-01 00:00:00 , International
- Apply before 2026-09-15 00:00:00 , National
Starting 2027-08-28 00:00:00
- Apply before 2026-12-01 00:00:00 , International
- Apply before 2027-02-01 00:00:00 , National

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

New York City, United States

Disciplines

Nutrition & Dietetics Food Science View 303 other Bachelors in Food Science in United States

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Academic requirements

GPA

2.8

English requirements

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IELTS

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98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Application Fees:
$65 freshman
$70 transfer

For purposes of admission, an international student is defined as an applicant who currently holds a student (F-1) or Exchange visitor (J-1) visa or seeks to change such an immigration status upon enrollment.

30+ POINTS WITH AN IB DIPLOMA: Students who have completed an IB Diploma with 30 points or higher may be awarded 30 credits
An official college transcript(s) is required in order to be evaluated for college credit at Hunter

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

14880 USD / year

≈ 14880 USD / year
Out-of-State

14880 USD / year

≈ 14880 USD / year
Domestic

Applies to you

In-State

6930 USD / year

≈ 6930 USD / year

Living costs

New York City

United States

1819 - 3968 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutrition and Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Accreditation

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

New York City

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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