The Food and Beverage Entrepreneurship program of Johnson & Wales University combines courses in entrepreneurship with traditional business classes to provide you with the skills and knowledge to open your own venture, join an emerging food- or beverage-related venture, or work as a corporate entrepreneur in a variety of food- or beverage-related industries. Experiential opportunities both in and out of the classroom provide you with the practical skills to identify opportunities and solve the kinds of problems that you’d face in launching a business.
Work with expert faculty, as well as business and community leaders, at our Larry Friedman Center for Entrepreneurship, where you will find the resources to help support making your business ideas a reality.Upon completion of the program, graduates are expected to:
- Evaluate human, financial and other resources in the entrepreneurial ecosystem that support or inhibit new ventures.
- Communicate effectively to diverse audiences, regarding different purposes and situations, through a variety of professional methods.
- Apply ethical principles in response to common entrepreneurial decisions and challenges.
- Develop a business plan for an innovative product or service in a food or beverage-related market.
- Analyze the sources of funding available for food and beverage-related ventures and use decision support tools to determine effective structures for early-stage investments.
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
- Food/Beverage Marketer
- Food/Beverage Sales Professional
- Food/Beverage Business Owner
- Food/Beverage Distributor
Get more detailsVisit official programme website
- Pitching & Planning New Ventures
- Forming & Launching New Ventures
- Financing New Ventures
- Principles of Food Product Development
- Food & Beverage Ventures Capstone
- 48 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- Early admission: November 1
DisciplinesEntrepreneurship Food Sciences View 227 other Masters in Food Sciences in United States
We are not aware of any academic requirements for this programme.
- Proof of English proficiency if applicable
- Completed and signed International Student Financial Declaration Form for undergraduate and graduate programs
- Certified bank statement or government sponsorship letter verifying financial support for one academic year
- Copy of biographical section of your valid passport
- Submit Admissions Forms
- Non-U.S. students transferring to JWU from another U.S. post-secondary institution must submit a Transfer Verification Form
International34376 USD/yearTuition FeeBased on the tuition of 34376 USD per year during 48 months.
National34376 USD/yearTuition FeeBased on the tuition of 34376 USD per year during 48 months.
Living costs for Providence
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Due for update
Updated over a year ago
Check the official programme website for potential updates.