Human Nutrition and Dietetic Science (Nutrition Education) New Mexico State University

Overview

The Human Nutrition and Dietetic Science (Nutrition Education) at New Mexico State University provides students with a comprehensive foundation in health sciences and nutritional theory. This degree focuses on the vital connection between diet and long-term wellness to improve community health outcomes.

Students enrolled in this programme gain the essential skills required to communicate evidence-based information to the public. The curriculum blends scientific rigour with practical teaching methods, ensuring graduates can effectively promote healthy living. This concentration is specifically designed for those aiming to work in public health and community outreach environments.

Unlike traditional dietetics tracks, this specific pathway focuses on the educational and preventative aspects of nutrition.

Why Human Nutrition and Dietetic Science (Nutrition Education) at New Mexico State University?

The programme is housed within the College of Agricultural, Consumer, and Environmental Sciences, offering a unique interdisciplinary environment. Students benefit from a curriculum that integrates family and consumer sciences with advanced nutritional research. The university provides specialised facilities for food science and production, enhancing the practical learning experience.

Distinctive teaching features include field experience in community nutrition, allowing students to apply classroom knowledge in real-world settings. The university’s strong links with Extension Services and local health organisations provide students with valuable networking opportunities. This practical focus ensures that graduates are well-prepared for the professional demands of the health sector.

Tuition Fee Breakdown

• International fee: USD 26883 per year
• National fee: USD 26883 per year
• Local fee: USD 8504 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Human Nutrition
• Nutrition Throughout the Lifecycle
• Food Systems & Policy in Dietetics
• Applied Nutrition Research
• Nutrition Communication and Education
• Community Nutrition
• Food Service Organisation and Management
• Field Experience Community Nutrition
• Safety, Sanitation and Health in the Hospitality Industry
• Food Production and Service Fundamentals
• Quantity Food Production and Service
• Food Science I
• Food Microbiology
• Public Health Microbiology
• Health Education
• Public Health
• Infectious and Noninfectious Disease Prevention
• Health Disparities: Determinants and Interventions
• Cross-Cultural Aspects of Health
• Anatomy and Physiology I
• Anatomy and Physiology II
• Educational Leadership in a Global Society
• Philosophy, Law, and Ethics
• Personal Health & Wellness

Careers with Human Nutrition and Dietetic Science (Nutrition Education)

Graduates are prepared for diverse professional roles focused on public health and nutritional guidance. Common career paths include working as nutrition educators or nutrition assistants within various public and private sectors. These professionals play a crucial role in developing and implementing wellness programmes for the community.

Employment opportunities are frequently found in county agencies, Extension Services, and community nutrition programmes. Graduates also find success in school systems and with non-profit health organisations. The programme provides a solid foundation for those looking to influence public health policy and individual dietary habits across the industry.