136 Bachelor's degrees in Food Science in Europe

Food Science and Nutrition (Extended Degree) (Hons) at Northumbria University provides an alternative route to higher education and supports those who don’t meet the standard entry requirements for an undergraduate degree.

The Degree in Human Nutrition and Dietetics at University of Valencia has been updated by incorporating new subject areas in Psychology, Community Nutrition, Documentation and Scientific Methodology, Molecular Pathology and Food Hygiene.

The Food Business with Chinese Studies (Hons) programme at the University College Dublin prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

Understanding the role of the consumer and the importance of meeting consumer demands within today's marketplace is the central focus within this exciting and challenging Food Business and Innovation (Hons) programme offered at Ulster University.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition with Professional Studies program at INTO Queen's University Belfast.

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

Are you interested in food and want to make a career in the restaurant industry? University of Wales Trinity Saint David's International Gastronomy Management (Hons) degree is designed to help you learn and grow in this exciting field. This course will give you the skills and knowledge needed to work confidently and creatively in the gastronomy industry, making a real difference in society.

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Dietetics) (Hons) programme from University of Malta.

Studying the Food Science and Nutrition (Hons) degree from University of Chester enables you to explore how food and nutrition can prevent disease, improve quality of life and promote long-term health, while developing the scientific expertise valued by employers across the food, health and wellbeing sectors.

The International Food and Beverage Management (Hons) program at Alpine Center includes specific cooking techniques, specific cuisine knowledge, food aesthetics and plating, menu planning, planning and controls, food science, and business management.

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

The Sport and Exercise Nutrition (Hons) at Hartpury University is a comprehensive bachelor degree exploring the science of athletic performance. This public programme lasts three or four years and is available through full-time or part-time study, focusing on professional standards for future industry practitioners.

The B.Sc. in Agri-Food Business Management (Hons) at the Royal Agricultural University is a three-year full-time programme designed to equip students with essential skills for managing complex global supply chains. This course prepares graduates for diverse roles within the agri-food sector, focusing on sustainable business practices and real-world applications.

The B.Sc. in Agri-Food Business Management (Hons) (Foundation Year) at Royal Agricultural University is a comprehensive four-year programme designed to equip students with vital skills for managing complex global supply chains. This course offers an integrated foundation year, making it ideal for those seeking additional support before progressing to higher education.

The Culinary Industry Management BBA (Hons) at Birkbeck, University of London, is a comprehensive three-year programme designed for full-time study on campus. This degree blends culinary arts with management principles, providing students with essential skills for the food service industry. Classes commence in October 2026.

This Food Technology and Catering - Functional Foods and Nutrition program from South Ural State University study the importance of functional food to humannutrition and health, as it is one of the most recent attractive sciences worldwide.

The Food Science - Technology and Nutrition program delivered by Warsaw University of Life Sciences is characterized by a large number of contact hours, including a significant part of practical laboratory classes with experiments carried out in groups or individually.

The Food Business Innovation degree, a B.Sc. (Hons), is offered by Munster Technological University. This programme is designed for those seeking to enhance their expertise in the food industry. It is available in a full-time format and spans a duration of three years, equipping students with vital skills for a dynamic career in food business.

Sustainable Food Systems (Hons) is offered by University College Dublin. The course will provide students with a comprehensive understanding of the entire food chain, from on farm production to human consumption and the scientific principles underpinning it.