Applied Food and Nutritional Sciences (Dietetics) (Hons) University of Malta

Overview

Applied Food and Nutritional Sciences

Your path to a career as a Nutritionist, Dietitian or Food Scientist!

The comprehensive four-year Applied Food and Nutritional Sciences (Dietetics) (Hons) programme offered by University of Malta gives you the fundamental knowledge required to pursue a food-related career. Additionally, it offers the flexibility to delve into one of three specialised tracks Human Nutrition, Dietetics, or Food Science. 

The programme's pedagogical structure ensures a shared academic journey during the initial three years, fostering a rich, collaborative learning environment. A year-long placement in the third year will offer you a glimpse into the diverse professions within these specialisations, enabling you to make an informed choice when choosing the preferred stream for the final year of studies. 

The theoretical study-units, hands-on laboratory sessions, immersive work placements and the opportunity to engage in original research will allow you to develop personally, intellectually and professionally.

Careers

The B.Sc. Hons in Applied Food and Nutritional Sciences paves the way for a Dynamic range of food-related career pathways. As a graduate, you may choose to work in health-oriented roles as a nutritionist or dietitian, and apply your expertise in clinical, community, and public health settings. 

These roles often involve designing nutrition programmes, counselling individuals on nutritional habits, and contributing to public health initiatives. If you are leaning towards Food Science, careers within food manufacturing industries wait, where you can contribute to product development, quality assurance, food safety, and regulatory compliance. Food scientists play a critical role in innovating, improving, and ensuring the safety of our food supply.

Furthermore, these fields offer excellent prospects for advanced studies and research. You may choose to further your education with a Masters' or a Doctoral degree, leading to opportunities in academia, research institutions, or highly specialised roles in their respective fields. Whether you're aiming to contribute to public health, improve the global food supply, or advance scientific understanding, a career in Nutrition, Dietetics, and Food Science is a rewarding and impactful choice.